Chinese Food
All Recipes
Fish flavored shredded pork
Home cooked fish flavored shredded pork. With a bowl of delicious rice. It's a great pleasure in life
Braised pork ribs in pot
My son's favorite. Braised ribs. Stew for a long time. It's too soft to chew. Put it close to your mouth and the bones will fall off naturally. -
Shredded pork skin with pepper
Pigskin is a kind of meat product material with high protein content. It contains a lot of collagen protein. It can be converted into gelatin in the cooking process. Gelatin has a network space structure. It can combine with a lot of water and e... ...
Hot and sour potato shreds
Hot and sour potato shreds is a popular recipe. Although it's cheap, everyone likes the hot and sour taste. It's delicious everywhere. -
Sea cucumber and wolfberry millet porridge
The nutritive value of sea cucumber is high. The sea cucumber contains 14.9g protein, 0.9g fat, 0.4g carbohydrate, 357mg calcium, 12mg phosphorus, 2.4mg iron, and contains vitamin B1, B2, niacin, etc. Sea cucumber is a typical food with high pro... ...
Shrimps with squirrel and spot
Banjie shrimp is the largest wild shrimp that can be caught in the Dongshan sea area of Simao. When it's big, it's about half a kilo as long as its small arm. So it's suitable for people with small appetite to have a feast or for the elderly and... ...
Tofu in pot
Tofu omelet slobber is a vegetable in Shandong. It has been in the school for four years. Tofu omelet is one of my favorites. Wrap up a layer of starch and egg. The bean curd is frying. The sound of the bean curd is loud. It increases appetite. ... ...
Fried Lotus Root Cake
Lotus root season. All kinds of eating methods.
Seafood and crab congee
There are crabs to eat all the year round. But autumn is the best time to eat crabs. This time is when the crabs are yellow and full of oil. So there are the autumn wind is blowing. The crabs are itchy; the chrysanthemums are blooming. Smell the... ...
Fried shrimps with five colors
Chinese people always say good luck this five blessing is a common dish at the new year's feast. -
Fish in oyster sauce with fresh vegetables
Two kinds of pork loin beans with different colors, i.e. beans. Sweet, tender and dregs free. One of the summer delicacies. When the market sees it, it will buy it immediately. Add corn kernels to increase the taste. Just add a little salt when ... ...
Tofu with minced meat
My little baby can add meat. It's often steamed egg with minced meat. Later, she made minced meat and tofu. Little guy also likes it very much. She often makes this dish for her to eat with bibimbap. She doesn't like big meat now. She just likes... ...
Broccoli in soup
Meat and vegetable dishes. Delicious and convenient dishes
Xiaojie's private kitchen: yam, purple potato, stomach nourishing porridge
In order to catch up with a girl in college, I hid from the dorm tube and used an electric cooker to learn how to cook porridge. Because of the girl's bad stomach, the first thing I did was porridge related to the yam that nourishes her stomach.... ...
Kung pao chicken
On the self-cultivation of a foodie, Gong Bao chicken is sweet and sour, spicy, tender and refreshing. There's no time to explain. I need to eat while it's hot -
Shredded cabbage
Cabbage is also called cabbage , cabbage , pimple white , cabbage . The humble cabbage also has medicinal effect. Fresh cabbage contains some ulcer healing factors. It can heal the wounds of the governor. It has a good therapeutic effect on ulce... ...
Stewed bean curd with crab
As the old saying goes, when the autumn wind blows, the crab's feet itch, the chrysanthemum blooms, and the crab smells. The golden autumn is the time when the crab is yellow and oily. So some people say that eating crab is the most important th... ...
Stewed lean meat with raw and cooked Poria cocos
This soup is suitable for drinking in four seasons, especially when the body is hot and poisonous. It can dispel fire and reduce dry heat. It is not used when the body is weak. It has the functions of clearing heat, cooling blood, nourishing yin... ...
