Chinese Food
All Recipes
Curry curry
It's happy to enjoy delicious food. And I think it's more rewarding to cook the same delicious food myself. After all, only you know your taste best.
Steaming and green raising of lotus leaf red jujube and ginger
Cantonese people have a special way to make the most fresh and tender food, especially for grouse. That's steamed. Take the lotus leaf and wrap it on the pheasant. Marinate it with all kinds of spices. Steam it over high heat. Keep the original ... ...
Steamed sea bass with black bean and pepper
Steamed perch with black bean and pepper. The meat is white and tender, with a delicate fragrance and few thorns.
Conch in lemon sake
It's sour and appetizer in summer. This dish is made from the words of the Internet gourmet. That is the front tune of citronella, the delicacy of the onion and the sweet aftertaste. The smell is always penetrated. It stimulates the buds of summ... ...
Stir fried pumpkin seeds with zucchini
[339] it's a story where you have no energy to spread your mind, blind to dish names and write poems. Just like this, how do you love it See you in July 2018.7.31
Kelp and agaric thin meat soup
A quick and nutritious and refreshing soup. Kelp is the king of iodine dish. Eating kelp often helps to relieve disease and prolong life. Kelp contains a large amount of alkalis. Kwai kelp helps to balance the acid-base in the body.
Steamed tomato
Tomato. Its scientific name is tomato. It not only contains rich and diverse nutrition, but also has beautiful and charming appearance. It is not only a good taste in the dish, but also a kind of Chinese and American fruit. It has many functions... ...
Matcha milk oatmeal
Simple and quick. Full of belly. Warm breakfast with nutritious.Q, soft cereal. Tea with milk and collocation with Kwai's favorite fruit.
Sauteed balsam pear with sausage
The perfect collision of sweet and bitter. The slightly sweet sausage dissolves the bitter of balsam pear. The bitter of balsam pear dissolves the sweet of sausage again. Don't miss it when you meet it. Try it
Fried rice porridge
Ha ha. The right food. Today, I learned that my favorite rice congee has so many effects. Oil scraping, fat removing, weight loss, dehumidification, stomach nourishing, and digestion... In my hometown, we call it Youcha rice soup. I remember tha... ...
Tofu with preserved egg
It's easy to make, rich in nutrition, heat clearing and fire relieving. It's rich in various nutrients needed by human body. When it comes to the origin of this dish, there is a beautiful legend. It is said that it has something to do with Guan ... ...
Stir fried wild frog
In summer this season, we can catch wild stone frogs. Every summer when we come back to the countryside, we have a chance to eat them.
Five color rainbow smiling face mashed potato
Rainbow bridge made of five colors of vegetables, clouds made of smooth mashed potatoes, sea moss slices to decorate smiling faces, a healthy and easy-to-use children's meal, can make children's eyes bright and appetite big. Let's eat vegetables together.
Potato and carrot soup
This is a lazy soup without firing. You need a microwave oven and a cooking machine to finish it. It's a hot summer day. Save you who don't love to enter the kitchen.
Sweet and refreshing rice in summer
It's a kind of rice that is very suitable for eating in summer. After cooking in a simple open fire, you can use the strong heat preservation effect of the stew pot to stew a pot of fragrant rice. You never thought about it. Winter melon can be ... ...
Stewed pork ribs in brown sauce
I bought the ribs and cartilage. I want to make the noodles with pork ribs. It's really delicious. It's very simple.
Ordinary scrambled eggs are incomparable. They are nutritious and full of calcium. They are rich in milk, smooth and tender
Today, the American style scrambled egg is made with a large amount of milk. The fried egg with butter brings a strong milk flavor to the egg. No matter it's spread on noodles or toast, it's a stick operation. It's also very easy to pay attentio... ...
Scallion and minced pork cake roll.
Soft cake. With the sour French salad dressing. Delicious meat floss. Rich taste. One bite. Full of satisfaction.
Quick fried fish soup with Kwai tofu
In fact, it's fish head and tofu soup. There's a man who likes fish head at home. It's good to eat fish head. It must be thick. So there's less soup. If you do, boiling water is better than fish head.
