Chinese Food
All Recipes
Small crispy pork floss
This is a kind of snack loved by little potters. It's crispy and small. It's very suitable for afternoon snack. -
There are always golden crabs at the table
Then I have a crab seafood porridge. I will continue to eat hairy crabs in different ways. It's a delicate dish. You can bring your own stars when you enter the restaurant. It's delicious but not cheap. If you have enough patience, you may as we... ...
Baked pumpkin with cheese
Halloween is the second favorite holiday for children in the United States after Christmas. All kinds of activities let children play. It's very cheap for supermarkets to pile up pumpkins. At the weekend, I went to the farm and picked one for ea... ...
Stir fried pork kidney with green pepper and fungus
I made this dish because my grandma always made it for me with agaric and green peppers and pork loin. I also like that one person can eat one dish at a time. That day, I was wondering if I could make it for me all the time. I wanted to learn th... ...
Light cheese cupcakes
I like the taste and taste of light cheesecake. For convenience, I made it into a cup of light cheesecake. When do you want to eat it? Open the fridge and take it out. You can enjoy the dessert immediately. There is less trouble to cut the cake. (*∩_∩*)-
Basic whole wheat bun with hamburger embryo
The surface of bread is a little wrinkled when it is put into the fresh-keeping bag full of water content all night. So the surface is not so smooth when the photo is taken. Because of the addition of whole wheat flour, it is full of wheat flavo... ...
Pound cake with brown sugar and dates
There is a saying that three jujubes a day. A hundred years old does not show old. The effect of red jujube remains the same. We all know. People who often eat red dates have ruddy faces and look young. I used to eat very little. But now red dat... ...
Stir fried large intestine with hot pepper
My father loves large intestine and pork tripe. It's cooked well. It's crispy. It's delicious to fry. The two cooking methods are the same. Today we share the practice of pig large intestine. The success of cooking is delicious.
Quick and delicious Cranberry Kwai cream
This Sikang is very soft when it comes out. It's another flavor after being refrigerated overnight. It's no problem as an early or afternoon tea. The key is that it's also very simple. The quantity of the formula is 8 pieces. -
[coconut cake]
Square self matching. One quantity of long strip mold with component of 6x6x18cm
Crab and shrimp
The female crab is still a little tender now. It's just a little yellow. Fortunately, I've got a little shrimps. The two give their son a few stutters.
Tiramisu (novice 0 fails)
This is my first time to make tiramisu. The reason is my girlfriend's birthday. And she is a person who likes coffee very much. She likes this kind of thing with slight bitter taste. I thought of tiramisu at the first time. There are too many ro... ...
Everyone's favorite fried spring rolls
I haven't eaten fried spring rolls for a long time. It's just this weekend. The kids are early from school. They don't need to swim. The bag of spring rolls in the refrigerator should be cleaned.
Barbecued pork in electric rice pot
The weather turned cold the other day. So I began to think about all kinds of delicious food. I like barbecued pork, but I can't buy barbecue sauce without an oven. But it's hard for me. Barbecued pork is still on my table.
Husky cookie
It's super cute. It can be made into three different colors with purple potato powder, Matcha powder and cocoa powder. Every treasure likes it. It's necessary for kindergarten activities
