Chinese Food

Colorful beef fillet

Spicy chicken

I've been busy with my work recently, and I haven't been back to my mother's home for a long time in various tests. On weekends, my father came here without saying hello. I said nothing. I killed a chicken and sent it to her before I went home f... ...

Stir Fried String beans with minced pork and olive

Fried rice with onion and egg

Although it's just a bowl of simple and common fried rice with eggs, it's also necessary to have some small skills to make the fried rice delicious and clear. Today's fried rice with eggs. Xiaozi adds a lot of scallion. The fragrance of scallion... ...

Stewed crab with rice

You live in coastal cities. There are many ways to eat crabs and crabs here every day. But the only way to cook this kind of food is right. It's the meat crab pot. There are chicken feet, chicken wings, crabs and prawns. A pot. Even the soup is ... ...

Bean sprouts

Steamed bread, egg and milk pudding

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Pea, carrot and rice

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Mushroom and chicken leg pizza

My two kids like pizza very much. It's still cheese control. So pizza has a very high exposure rate in my family. -

Baked chicken with salt in oven

Compared with pork and beef, chicken has higher protein content and lower fat content. In addition, chicken protein is rich in essential amino acids of human body. Its content is very similar to that of egg milk, so it is the source of high qual... ...

Baked chicken with salt

Salt baked chicken Kwai salt baked chicken is a famous traditional Chinese cuisine in Guangdong. Its soft, tender meat is delicious and delicious. The salted chicken made by me is a quick and easy version. Only a packet of salt baked chicken and... ...

Peach gum and tremella soup

Peach gum and tremella soup full of collagen. In such a hot afternoon, a bowl of frozen tremella soup can calm the restless heart in an instant. -

Volcano mashed potato

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Simple breakfast sandwich

I want to eat sandwiches recently. It's expensive to order takeout. A sandwich costs about three or four yuan. So I decided to go to the supermarket and buy materials for myself.

Stewed cuttlefish with agaric

Delicious but home-made dish -- muxurou

Muxurou, formerly known as muxirou, is a common characteristic traditional dish. It is one of the eight cuisines of kongfu, Shandong cuisine. It is often read as muxurou, alfalfa meat, etc. Its dish is made of pork slices, eggs, fungus and so on... ...

Pasta with cream Bacon

The fresh mushrooms and bacon are covered with smooth cream. The fragrance overflows. Noodles taste delicious, chewy, nutritious and rich. There are also peppers and onions in the mouth. The layers are rich. It's so delicious. So I want to give ... ...

Pork in pot

Sweet and sour.

Stir fried flower beetle with green pepper

There are several pepper trees in the company. They have been growing a lot. But it's almost picked. I went to pick some at the weekend, which was supposed to be rabbit. As a result, rabbit meat was not bought in the market. See to have flower a... ...

Red bean popsicle

When I was a child, the peddler who liked to push the popsicle most in summer called from the front of the house. Then he asked his mother for a few cents to buy it to satisfy his appetite. He bit it down. The red bean is soft, waxy, sweet and f... ...