Chinese Food

Steamed vegetables for health

This is the bean skin bought by tofu seller in the market. We always call it bean skin in the north. Then we specially checked it before sending this recipe. It should be called thousand pieces, which is more suitable. The bean skin found by Bai... ...

Braised beef ribs in red wine

A wonderful meat dish. Seckill braised pork and traditional beef stew

Stir fried pork skin with agaric

I remember when I was a child, a relative of my family ate pork instead of pork skin... Every time I buy fresh pork, there are pieces of pork skin in her trash can.. Today, in the era of pig skin is treasure, do you think it's a waste to throw a... ...

American strawberry waffle

I've always been fond of waffles. So I bought a waffle machine and made it myself.

Spring rolls with mashed potato

I seldom eat spring rolls with sweet stuffing. The spring rolls with leek and meat stuffing are the most popular. So I tried to make spring rolls with sweet potato stuffing today ~ -

Pork liver with pickled peppers

Whole wheat digestive biscuit

Whole wheat biscuit with rough taste. It's not easy to make. Not only does it not need to be buttered, but it also has a much lower fat content than ordinary cookies. While enjoying the whole wheat nutrition, there are relatively less concerns a... ...

[Queen's kitchen] walnut pie

Sweet and sour pig's hand

Pig's hoof and skin contain a lot of collagen protein. It can be converted into gelatin during cooking. Gelatin has a network space structure. It can combine with many water, enhance the physiological metabolism of cells, effectively improve the... ...

Bean curd soup with cabbage

Mapo Tofu

The hot rice, mixed with Mapo Tofu full of red oil and the same hot, spicy stomach, although simple, can also make people immediately find satisfaction and happiness.

Pattern steamed bread

My daughter's school will have a food meeting tomorrow morning. It took more than five hours to make 45 steamed buns, including one for each teacher. I really want to have one for each person. But I'm too tired. I can't do my best. Use a toaster... ...

Sausage rolls

I'm tired of the original rolls. Let's change for our family. Northerners like to stir up pasta. It's also an indispensable staple food on the table of ordinary people. The flower roll looks beautiful and tastes tender. It's suitable for the old... ...

Stir fried Squilla

Roasted bacon and mushroom rolls

Crispy Flammulina mushroom, salty crispy bacon, and burnt cumin. It's very delicious without salt. And the materials and methods are very simple. It's necessary to barbecue by the sea in summer. Do you have wood? Even if there's no oven, it's sc... ...

Cauliflower and tomato

Cauliflower contains powerful nutrients. It can play the role of anti-oxidation, anti-inflammatory and detoxification. In particular, one of the phytochemicals, glucosinolates, can activate the detoxification enzymes in the human body. Cauliflow... ...

Wonton with celery and mushroom

I like wonton. There's no reason. I have to eat it several times a month. Wonton in clear soup, wonton in high soup, wonton in red soup and wonton in mixed soup are all very fond of. Only the only one who can fry wonton is not many (I think it's... ...

Songhe longevity cake

This is for my mother. The Qifeng cake embryo made last night. I got up early to finish breakfast. After mounting flowers in half an hour, I immediately packed it and went out. Time is short. I think it can be more refined. But it seems that the... ...

Cumin Lamb Chop

In light snow season, it's dark and cold. It's more suitable to eat beef and mutton to increase heat and resist cold.

Stir fried shredded pork with green pepper