Zhufan, which is called Bonuo in Uyghur, is one of the famous flavor foods of Xinjiang Uyghur, Uzbek and other ethnic groups. The special flavor of pilaf is rich in nutrition and occupies the supreme position in Uygur life for a long time. Durin... ...
I like vegetarians. I like salad. It's delicious no matter how you eat it. This Ruyi dried product can also be fried. It tastes good. Of course, it's better to put chili oil in salad. I'm trying to eat more light. So I put sesame oil. Just go with it.
My boyfriend's favorite one of the garlic flavored French cudgels. When he goes out to the bakery, he will find out if there is any. He has eaten all the bakeries. Hahaha, the boy really can't get this point. But as a senior judge of the garlic ... ...
I bought cowpeas in the morning. There are still some left after making kimchi. It can be used to add a dish quickly. It's too cold in winter. You can try it warm.
Nourishing in winter. Mutton is the first choice ~ ~ it's warm after eating ~
I have no money to buy jadeite. I can only make jadeite dumplings -
My baby loves swordfish very much. Every time he makes fish, he only eats fish. He doesn't eat anything else. I'm thinking about what can I put in the fish to let the baby eat together. Think of potatoes. It's delicious. My baby is lovely. There... ...
On the last day of 2015, prepare afternoon tea for his son while his daughter is sleeping. Let him come back from school to eat.
It's pure cream and milk left over when making omelet. Just before I bought tarts skin, I prepared delicious food for my father.
Just to point out, I made six soft cookies. The size is big. The temperature is also adjusted according to the big one. So if you make a small one, you should reconsider the baking time. Otherwise, it will not produce soft effect.
2016. Happy new year to all of you.
Enjoy crisp Cranberry biscuits + a cup of coffee.
It's only half an hour to make salty and delicious mutton hand-held rice. This time, it's a Taji pot. Usually, it's like a chicken ribs Taji pot. That's to say, it's put on a look. I didn't expect that this time it's used for stewing. It's very ... ...
Stewed oxtail with red wine is a famous French dish. Cow tail is rich in gum and full of flavor. Long time stewing can release its delicious taste. The red wine in the dish has been stewed repeatedly. The taste has been absorbed by the oxtail. T... ...