Chinese Food
All Recipes
I can 't help but love the sweet and sour taste
When I was a child, I had to order some dishes. Sweet and sour pork tenderloin was very popular with the house man. It's just like looking back and smiling. There is no color in six palaces. As an absolute hard dish on the table, I can't satisfy... ...
Shredded pork with green pepper
It's a classic Chinese dish. It's made in microwave oven. It's convenient and fast. It tastes just as good. Green pepper is not only rich in vitamins, but also can enhance stomach peristalsis and promote digestion.
How to roast clam with prawns
It's the first time to make a home-made dish in an oven. I can't think it's so easy to succeed. This baked seafood dish adopts a combination of Chinese and Western cooking methods to make its own taste. Give your taste buds a seafood feast.
Boiled soybean
When I went to the market to buy vegetables, I saw a lot of Maodou. It looked good. It was full-bodied and green. Many dads like to eat boiled Maodou. Although there are also boiled takeaways in the stall outside, they are not safe to cook by th... ...
Crispy sausage roll
Ham sausage. It's super simple and quick. A Kwai and ham sausage itself has flavor. So no more seasoning is needed. Of course, I don't mind if you want some ketchup or salad dressing.
Cold spinach
We know that vitamin A deficiency can lead to dry eyes and blurry eyes. Carotene in spinach is converted into vitamin A in the body. It can reduce the risk of retinal degeneration. It should be helpful to people who use computers. It's a hot sum... ...
Rice with lotus leaf
Pantang ten li lotus pond. Sisters come to pick busy. Do not pick lotus leaves. Rice bag lotus leaves are more fragrant than flowers. Cantonese like to eat rice with lotus leaves. They wrap rice grains and ingredients with lotus leaves. They are... ...
Fried pasta with goose egg
Fried noodles are popular with many people. When I was in middle school, I went to the night market with my friends. I often asked for a fried noodles. The noodles were thin and curved. The people in the night market stall would prepare many kin... ...
Steamed Abalone with garlic
Abalone is the top of the four seafood. In the state banquet and large-scale banquet held in the Great Hall of the people, abalone is often listed as one of the classic Chinese state banquet dishes. In fact, abalone is very common. The price of ... ...
Duck and white gourd soup baby supplementary food micro class
Duck soup with white gourd is suitable for 12 months of age + today we make a duck soup with white gourd to make a fire for the baby. The recipe is provided by Ken & Yang; mom in the auxiliary food group. Thank you for your efforts. Share the pr... ...
Flat food, flat meat
This flat food is often cooked at home since junior high school. The way of cooking and the way of wrapping are taught by my father before. It's much better than the food sold outside. It's not too much to eat.
Light fried steak
A forced eater suddenly wants to eat steak. But he doesn't go to the door to guard the small nest every day. Finally, I decided to do it myself. But the technology is relatively poor. I should make a record for myself when I post it. I will upda... ...
Milk flavored corn cake
The air in the morning makes people feel fresh. The beginning of a good day. The time in the morning always makes people feel busy. They don't even have time for breakfast. All kinds of health care experts and their parents often whisper in thei... ...
Wonton with mushroom and meat
Flammulina velutipes has a high content of amino acids. It is beneficial to promote intellectual development, enhance intellectual development, and enhance memory. It is necessary for children's health and intelligence, the elderly's longevity, ... ...
Fried chicken fillet with carrot
Carrots are good for your eyesight. Today, make a stir fried chicken fillet with carrots. The little guy said that the chicken fillet is also delicious.
Roasted oysters with preserved vegetables
The oyster is now prized. Add some preserved vegetables, some scallion, some pepper, red and green. The oyster is fat, delicious and fresh.
