Chinese Food
All Recipes
Stir fried clam
As the saying goes - depending on the mountain, depending on the water. Living in coastal cities, you can't help but eat seafood. As Dalian people, you have to eat several seafood dishes every week. Otherwise, it's less to buy some seafood. My h... ...
One bowl is worth ten mask.
It's called & quot; snow swallow. But it's not a bird's nest. It works very well.
Rice dumplings with fresh meat
In my memory, zongzi is sweet. It's either jujube or red bean paste. It's a surprise to have some preserves occasionally. Zongzi is also the kind of chubby four corner zongzi. It's not big. It's very neat around. There's a bundle of iris in the ... ...
Bacon pancakes
Fried cake is a traditional northern pasta. Put on your favorite side dishes. Stir fry. There are both vegetables and staple food. It's a Chinese fast food that can be done in more than ten minutes. -
Stewed cabbage with tomato
I've come to Sanya for a holiday recently. It's hot and I have no appetite. Make some fresh dishes. Friends who go out can try to make this dish by themselves. It's simple and convenient. It's sour and salty and delicious.
Ice flower and horseshoe
When it comes to horseshoes (water chestnuts), little friends are not strange. They can be seen in the streets and alleys of Guangdong. Horseshoe skin is purple black, white, sweet and juicy, crispy and delicious. It can be eaten raw as fruit or... ...
Shredded cabbage
Cabbage tastes crispy and tender. It's nutritious. It's delicious how to make it. I'll buy this if I don't know what to buy. Anyway, it's very popular with my family every time I go to the table. It must be right. Kwai can be bought all the year... ...
Light Cheesecake
This formula is the quantity of 2 4-inch moulds.
Simple congee with preserved egg and lean meat
The simplest is really congee. I'm also super simple to cook. It's simple, so that I can eat my favorite preserved egg PS without wasting time. It's not good if I eat too much.
Fried eggs with peppers
If we do it at home, we can use the pot to make the pepper soft. But pay attention to the control of the fire. Let it become slightly burnt yellow. Don't let the burning pepper become burning. In order to keep the original flavor, the preserved ... ...
Delicious fried River noodles (vegetarian version)
I fried a rice noodle at home last weekend. It's delicious. Mom bought River noodles again. She cut the side dishes and waited for me to come back from work to stir fry. She felt like a chef in an instant.
Hot pot with spicy cabbage
It's not easy to have a Chinese meal abroad. This is very simple and delicious. The ingredients are also cheap (Chinese beef and mutton slices are very expensive). Just marinate the hot cabbage yourself.
Spinach and egg soup
Spinach contains a lot of plant crude fiber, which can promote intestinal peristalsis, defecate, and promote pancreatic secretion and digestion. It has therapeutic effect on hemorrhoids, chronic pancreatitis, constipation, anal fissure and other diseases
Three delicacies
I prefer a vegetarian dish. So I learned it in my spare time. I used to eat cowpeas (long beans), eggplant and potatoes in the restaurant. I didn't see cowpeas sold this time, so I replaced them with green peppers. They taste good.
Sweet and sour pork ribs
It's probably the best ribs I've ever made. Self consciousness is no inferior to any big hotel. See the expression of family satisfaction. All the efforts are worth it.
Hot and sour cold skin
My favorite summer. It's a little hot, but it doesn't need cold air conditioning. It's a comfortable stage to turn on the electric fan. For example, Shanghai now. Hang up the wind chime. Blow the summer wind. You will think of a bowl of hot and ... ...
Eating heart, eating Italy -- eggplant with garlic and pepper
Simple eggplant with mashed garlic has a special appetite because of the red and green pepper ring.
Steamed cowpea
Cowpea is a must-have dish in summer. It can be used to stir fry chilli, cold mix, etc. today, what I make is steaming. It's light and not greasy. The original fragrance of cowpea. With garlic. It's delicious until it can't stop.
Braised chicken with Kwai Huang
I bought the wrong movie ticket in the morning. I have to make up for it in the afternoon. Fast food at home. Meat and vegetable. Braised chicken.
Bread practice
Copy the formula of cabbage . Change it by yourself. Dry - 45g of sugar. It's too high. Change it to 25g. Change the milk to 65g. Original formula 80g. Too sticky. Note - the water absorption of the powder is unknown. A part of the light milk sh... ...
