A pink cloth cake. Beautiful lines. Plus the combination of raspberry and yoghurt. Rich taste, moist and tender, sour and sweet. This formula is the quantity of 2 4-inch heightening molds. -
Mom's favorite dish. I like to make it for her. At home, it also tastes like a restaurant.
Today, we use the meat to make meat floss for double use. It's a meal for the baby. No loss of nutrition.
No need for oven, no need to knead, no need for pan, no need to grab cake, no need to knead. No need to knead. No need to knead. No need to knead. No need to knead. No need to knead. No need to knead. No need to knead. No need to knead. No need ... ...
There are many ways to eat taro. In front of me, I made taro pork balls, taro quinoa millet porridge, milk flavored taro small pot helmets. Today, we'll make a fried green pepper with taro. It tastes good. It's green pepper. I like it very much. -
Today is the second day of the small long holiday of Dragon Boat Festival. Yesterday, I went to my mother-in-law's house to have a reunion. Today, I was at home and didn't think about buying zongzi this year. I didn't even eat a zongzi during th... ...
I eat more zongzi in Dragon Boat Festival. I haven't eaten much in two days. The old man said to make a soup of white gourd and laver with vermicelli. It's light. Put two pieces of ginger to warm my stomach. So I made this soup. After drinking i... ...
Food, as a culture, can convey a lot of information, such as geography, climate, agriculture and history. By stewing pancake, I understand the similar food characteristics and different characteristics in Dunhuang, Gansu, Balikun, Xinjiang and M... ...
Today, I cleaned the refrigerator. I fried the leftover ingredients and rice in the refrigerator. I fried the seafood fried rice that my children like.
This super dish is tender and smooth. It's sweet with green beans. It's rich in sauce. You need to catch the rhythm of rice when you eat the sauce. It's faster and more convenient to make it in a new stir fry pot made of wood and stone.
My friend sent some small and lovely squash. They were all steamed and eaten directly. I like its soft taste very much. It must be delicious to make. It is also suitable for baby's auxiliary food or for the elderly with bad teeth. It is rich in ... ...
Sauteed fish fillet is a typical famous dish of Han nationality. It belongs to Shandong cuisine and is also a hot dish. The meat of this dish is smooth and tender. It's sweet in the fresh. It's full of bad smell. It's very popular with gourmets.... ...
Buy celery and stir fry meat. Celery leaves can't be discarded. It's a waste of nutrition. Just now, justegg bought by the shopkeeper can eat vegetable eggs. Chop celery leaves, add two spoonfuls of pickles and a little flour. Stir it. Stir it i... ...
What do novices fear most? Fried fish . the oil cools the clamshell of the pan. The oil is hot and splashes oil to destroy the skin. Use air to fry the pan. Not afraid of fried fish. It can also fry the hairtail completely.
Qifeng with zebra pattern adds a little fun to life. Ha ha. It is not as monotonous as ordinary Qifeng.
Plucked fish noodle is a hand-made noodle that can be easily made with only one chopstick. It is also called plucked fish, sliding point, picking point, picking stock and so on. Plucked fish noodle jumps in the pot like a small fish. It is a tra... ...
How to fry chicken wings with bread bran? Why are fried chicken wings so delicious outside? The Europa in Korean dramas like fried chicken with beer. They make a crispy fried chicken for their children on Dragon Boat Festival. They can't stop ea... ...
The super common combination of toast and egg. Selfie stick drop. Delicious online. It tastes like marshmallow. It's so popular with children