Chinese Food
All Recipes
Garlic / cinnamon / brown sugar / cheese and ham
The amount of tips written in the first formula is not the amount of one root. Because it's too few. It can't be expressed numerically. I make more. All the plastering fillings can be refrigerated in a fresh-keeping box. You can use it up in 35.... ...
Stir fried cucumber
Caigua is sweet, sweet and sweet. It is an excellent summer vegetable. It is rich in calcium, phosphorus, iron, sugar, citric acid and a small amount of vitamin A, B vitamins, vitamin C, etc. It's crispy and thick, fresh and suitable for tender ... ...
Tasty, not burning Kwai, eliminating the remaining carrot in your family - a simple quick breakfast must be pickled vegetables.
The carrot bought at home several days ago was put away for several days. But the family practice has eaten enough. Today it is used as a Kwai dish for a simple, quick breakfast.
Stewed vermicelli with cabbage
The favorite dish in autumn and winter. Do you know what it is? It's the authentic northeast farmhouse dish. Cabbage stewed with vermicelli. 5 cents stewed in a pot. Delicious to the full. -
Spicy cauliflower
The most delicious way of doing cauliflower. I will not accept any refutation.
Stir fried pork heart
Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and nicotinic acid, etc. it has a great effect on strengthening myocardial nutrition and contractility.
Super simple white radish
I've eaten this pickle in the fast food restaurant. Later I saw someone else make it. After I asked how to make it, I made it several times. It's very delicious. It's sour and sweet. It's a bit spicy. Share it with you. Let's have another pickle... ...
Steamed dumplings with plum blossom
Jiaozi. It's a pasta that northerners often eat. Steamed jiaozi and fried jiaozi It's also full of variety. As an authentic northerner, I make steamed dumplings every other time. The steamed dumplings I make are much better than foreign food. To... ...
Boiled dried silk
Boiled dried silk is very famous for Huaiyang cuisine. There is no soup for our family version. You can also make special delicious ones. I used scallops instead of shrimps.
Walnut pound cake
I really want my little girl to eat more walnuts. But it's tasteless to eat raw. So I try my best to make more walnuts like sweets. This pound cake is very popular with her.
Chicken soup with pork tripe and pepper
Winter hotpot. Simple. Good taste. Only 3 steps. Do it -
Steamed pomfret in oven
If you want to keep the nutritional value of pomfret, steamed pomfret is ideal. Pomfret is rich in unsaturated fatty acids and has the effect of lowering cholesterol. It is a good fish food for people with high blood fat and cholesterol.
Fried garlic with bacon
Bacon is delicious as a meat lover. Bacon is rich in phosphorus, potassium and sodium. It also contains fat, cholesterol, 3 carbohydrates and other elements. Suitable for all ages
Shuflei Muffin
Shuflei muffins are much simpler than cakes. There is no need for an oven. You only need a pan to make them. And you don't have to worry about shrinking or collapsing. Xiaobai can also make them easily. The Kwai cake is soft and delicate. It tas... ...
Taro ball
Taro is rich in nutrition. It contains not only a lot of starch, minerals and vitamins, but also a kind of mucin. It can produce immunoglobulin after being absorbed by human body, which can improve the resistance of the body. However, taro conta... ...
Nourishing blood and Qi @ stewed black chicken soup
Ingredients angelica, astragalus, dangshen, jujube and wolfberry are all nourishing qi and blood. They are soups full of vitality.
Sufu and water melon
Water melon is also called loofah. It has several functions - the first one. Water melon contains a lot of vitamins, such as vitamin C and vitamin B1. So it has the effect of beauty and beauty. It can whiten the skin; the second one has the effe... ...
