Chinese Food
All Recipes
Peacock fish
Usually it's very difficult to cook. If you want to eat something, you can go to a restaurant. The epidemic is not allowed to go out. It's not fun to play with mobile phones. Study the food.
The apple red date brown sugar water for beautifying, beautifying, moistening the lung and relieving cough. It makes your house beautiful
Recently, the epidemic is rampant. It's forbidden to stay at home. Every day is to get up - watch the epidemic - eat - watch the epidemic - sleep. We are praying for those infected. We are praying for the front-line medical staff. At the same ti... ...
The taste of childhood. Northeast authentic pot meat
When I was a child, I loved eating pot meat. I think pot meat can only be eaten in Heilongjiang Province. It must be a kind of bite. The skin is crispy, the meat is soft and tender, and the taste of vinegar is choking. It's moderate in sour and ... ...
Steamed egg with shrimp and tofu
There are many changes in the way of using eggs to make vegetables, especially in the way of steaming eggs. The egg liquid can be steamed into vegetables with a variety of ingredients. It is rich in protein, calcium and iron. The mouth is tender... ...
Chicken wings with chili and mashed potato
My girlfriend likes chicken wings very much. She made Coke chicken wings and braised chicken wings in brown sauce before. Later, she changed her way. She found that she liked it better. She just ate it all the time. Let's share some ideas. I hop... ...
Fried cuttlefish and celery
My family and I like to eat seafood and vegetables. Today, I made spicy squid stir fry. With celery and dried herbs, it's more nutritious and delicious. And eating more won't make meat burn
Barbecued pork in rice cooker
I just like simple and delicious dishes. This barbecue is perfect. Again. Very simple. And it's not going to fail.
Braised winter melon
My own winter melon tastes good. Now I have less exercise at home every day. In order to go out after the epidemic, I have to keep my mouth under control. I choose to cook with winter melon for lunch today. In fact, winter melon can be made into... ...
Cold skin, sauce and gluten
Thank you very much for your trust and support. During the period when the epidemic was at home, I finally had time to study and cook at home. At the same time, the suspension of delivery service also gave me the opportunity to make the desired ... ...
Spicy hot pot | taste buds time
When it's cold, the atmosphere of fireworks at home will become stronger. Most meals will be hot. This is the most warm way food gives us in this special season. Spicy hot pot is a snack with Tujia flavor in Sichuan and Chongqing. Meat and veget... ...
Red bean paste with osmanthus
Ten thousand use sweet scented osmanthus red bean stuffing can be made into bean paste cake, bean bag can be made into dumpling
Cheese shuflei cake
One of the children's favorite classic varieties, cheese shuflei cake, has to be made every once in a while. It's not greasy. Add a few fruit embellishment. Red and green. Spring is coming. In my memory, I have never spent such a long time toget... ...
This is the way to make steamed bun stuffing. Meat and vegetable match is really appetizing - spicy vermicelli, tofu, mushroom and meat bun
The hot steamed bun stuffing is delicious. The meat and vegetable match is really appetizing. The spicy vermicelli, tofu, mushroom and meat bun with thin skin and big stuffing is often served for less than 10 minutes. One steamed bun is only empty
Stir fried bacon with bamboo shoots
A simple homely dish
Cotton sugar soft protein Shufu Lei
I've done shuflei before. It's not very successful. Yesterday, there were just three albumen left in the egg yolk biscuit. It was used to make this albumen shuflei. The taste was amazing at the moment of entrance. It was soft and Sprouty like ma... ...
