Chinese Food
All Recipes
Seaweed, tomato and tofu soup
Today, we'll share a very simple, quick, nutritious laver and tomato tofu soup. It will be ready in 5 minutes. Kwai Kwai is delicious. Simple and quick. Good to have no friends. -
Three bowls of rice in a row ❤️ Mapo Tofu
Mapo Tofu made of powder. It's really really super delicious A kind of You can eat two more bowls of rice every time you cook this dish. I wish you a good appetite ❤️ Children's shoes for weight loss can only eat vegetables instead of rice. It's... ...
Home cooked dishes are made with heart. Red hot Mapo Tofu
Novel coronavirus pneumonia has been effective in 2020. It is already 1/4. New friends are able to sweep past the epidemic. This year everything is still red.
Asparagus with oil
Song Dynasty poet Wu Yan's praise for asparagus - the spring breeze and the dark tide are flat, the purple green tip is fresh and tender. Take water and pinch it. The boat comes back to the light. It's hard to be a child with bamboo roots. Parsl... ...
Children like to eat chocolate cake in the oven
There are no special professional pictures. Our family likes chocolate. So we often make chocolate cake.
Pineapple and pineapple rice
It's time to eat pineapple again. I'm sure you've ordered pineapple rice in the hotel. It can not only satisfy your stomach, but also taste sour, sour and sweet. Today, I'm going to teach you how to make this pineapple rice at home.
Fresh cucumber soft cake
Stir fried cucumber and boiled cucumber. I'm tired of it. Let's have a cucumber cake. When the vegetables eat cucumber cake. Not as a staple food. Do not need so much flour. However, the cucumber leaves a lot of water. The flour is too little an... ...
Stir fried bacon with Artemisia selengensis
I fell in love with this dish when I was eating my best friend's banquet in Jiujiang six years ago. It's also a special dish in Jiangxi. The local people say that Artemisia selengensis beside Poyang Lake is the best. Now in the supermarket, I ac... ...
Braised white radish with lamb chop
I prefer the radish in this dish
Sichuan boiled fish
As a Sichuan person who has been away for a long time, he doesn't miss his hometown food.
Tiger bean
A small dish with wine is also called orchid bean. It's called Tiger bean in Tianjin. Fried peanuts are tired of eating. Come here. The old people have two small drinks of tiger bean. Life is not called a Yu.
Shanghai shepherd's purse wonton (Shanghai wonton)
My father and brother are authentic Shanghainese. I came to my home some time ago. My son especially likes the Shanghai wonton made by Xiaobo. Last time when I went home, I had to teach me the Shanghai wonton. At last, I made a detailed record o... ...
Braised crucian with sauce
Crucian. One of our most common river food. Its nutritional value is very high, so we often eat it in our daily life. There are many cooking methods, such as braised in brown sauce, soup making, steaming, dry pot, etc. Besides, it can also be us... ...
Quail eggs with soy sauce
I can choose my favorite sauce. I can also use soy sauce, ketchup and chili sauce instead. But if it's ketchup, you can add some sugar to make up for the acid.
Stir fried loofah
The fruit of Luffa contains saponins, bitter taste, mucus and citrulline. The seedlings contain cucurbitacin. The juice of loofah contains saponin, mucus, xylan, fat, protein and vitamin. Stir fry it to make soup. It's delicious with steamed bread
Yanjing U8 beer ice balsam pear
Balsam pear is a gentleman dish. It's suitable for all ages. And it's especially suitable for summer. Share bitter melon in sauce today. Simple and quick. Crisp crisp Kwai. The secret is to use my favorite Yanjing U8 beer in summer. Yanjing U8 b... ...
Duck soup with fenge
The main function of Pueraria is to produce saliva and stop cough. At the same time, the flavonoid in Pueraria has a good bactericidal effect. It can enhance human immunity and avoid infectious diseases such as cold. It can also reduce blood pre... ...
