Chinese Food
All Recipes
Mango Napoleon * lazy version
Today, I went to hot pot with my friends to talk about high-speed food. I got home very late. Yesterday, I went to buy a baked heirloom. The shopkeeper was making pastry. I had the cheek to ask for a few pieces of pastry. It's not easy.
Small meal bag
A bun. The simplest bun. Give me some salad dressing or meat floss. It's a good meal, too~
It's the right thing to have a cold dish in the hot summer
1. Okra tender fruit contains a kind of mucus, arabinoglycan, galactan, rhamnosan, protein, etc. it can help digestion, enhance physical strength, protect liver, strengthen stomach and intestines. 2. It is rich in zinc, selenium and other trace ... ...
Hand grasping cake
I want to give my children a taste of my craft.
Braised noodles with bean curd
I haven't made bean noodles for a long time ~ Qin xiansen said yesterday that he wanted to eat bean noodles ~ there is only a little dangzai noodles bought by the supermarket at home. It's easy to use dangzai noodles to make bean noodles ~ the t... ...
Mixed Okra
If you choose the little fresh food list, okra is definitely the top 1. Every time I see the green stars of okra, I feel that life is really beautiful. And okra never disappoints people with its pure delicious and healthy contribution. Meow supe... ...
Stir fried cabbage with XO Sauce
Blanching is the most suitable way for me except for cold dishes in summer. It can be boiled and drenched. Keep more original flavor.
Pork and mustard
I really like to eat pasta. Steamed buns, steamed buns, dumplings, noodles, rolls and other pasta. Dumplings are easy to solve. You can make stuffing by yourself by buying ready-made dumpling skin on the street. Noodles are easy to make. Only st... ...
Clam tofu (dried clam)
Summer is a good time to eat seafood. In addition to fresh seafood, dried seafood also feels fresh in summer. Many friends don't know how to eat dried clams. In fact, it's good to cook porridge, soup and stuffy vegetables. Today, I'd like to sha... ...
Pig liver with black pepper
Why is it called the pig liver that I can accept? Because I really don't like pig liver. I didn't like it when I was a child. No matter how tender the pig liver is, I just pinch two chopsticks and force myself to swallow them. I will never stret... ...
Boiled meat slices
It's simple, delicious and sanitary. Good mood..
