Chinese Food
All Recipes
Abalone Mushroom with preserved apricot
Kung pao chicken is no stranger. It's a well-known Sichuan dish. Today, I changed the chicken into the mushroom. It tastes more tender and smooth. It makes the whole dish more colorful. It's a super family dish. Pleurotus eryngii is rich in nutr... ...
Stir fried beans
The first time I wrote this, it may be a little incomplete. Let's make do with it (^_ ^
Cure cough, kill all cough and anti-inflammatory drugs [steam orange with salt]
There are two ingredients in orange peel, one is nacodin, the other is orange peel oil. These two ingredients will come out of orange peel only after cooking. They are especially suitable for children who can't cough for a long time. They have n... ...
Monitor's favorite tofu brain
The monitor loves tofu brain since he was a child. He bought it outside these years. He always thinks there is little. One day, I suddenly told him. Or I can make it for you. So I searched all kinds of things on the Internet. I began to try them... ...
Bean sprouts with steamed oil residue
The nutritional value of soybeans is not much to say here. I believe everyone knows. Why steam? Because the steamed vegetables are easy to digest and do not touch high oil temperature, the loss of nutrition is less. From the perspective of nutri... ...
Braised noodles with mushroom and meat
One day I saw Mongolian stewed noodles and Beijing lentil stewed noodles on the Internet. I made this braised noodles with mushroom and meat. In this autumn season, accompanied by the gusts of autumn wind, eat a bowl of hot mushroom stewed noodl... ...
Kwai breakfast pizza
It's a lot of toast at a time. It's hard to finish in a few days. The taste of soft texture disappears after two or three days. The rest is sometimes made into breadcrumbs, or diced and mixed with salads. Sometimes it's taken to the country park... ...
Spaghetti with asparagus and ham slices in avocado sauce
As the mad powder of avocado, I always love its special taste. Usually used with breakfast bread or salad. The avocado bought by Yiguo is very good. It's cooked properly. Suddenly, I have an idea to use avocado to restore the taste similar to gr... ...
Chicken wings with coke
It's not that sweet. I don't like sweet things personally. I learned how to make it on the Internet and thought it was too sweet. So I changed the dosage. The amount of material depends on your taste. -
Steamed shrimp with carrot and melon
Shrimps are rich in sodium, copper and calcium, and easy to digest. They are also fat and affordable in autumn and summer. In addition to brain and beauty, water melon can be used as medicine all over the body. It is helpful for patients with si... ...
Beef with egg
In fact, it's to make beef burgers with some beef stuffing left. I want to eat in a different way. So I created such a delicious and hot dish. It's easy to make and nutritious.
Rice with mushroom and oil
If you don't want to cook, you can do it. It's easy to learn. It tastes good. Time is fast. -
Baked pumpkin with salted duck egg
The salty duck egg can be used to mix with pumpkin. The taste is different.
Steamed egg with mushroom
With the steaming oven, it's convenient to make anything. I want to add a dish at noon. There are a few mushrooms. I made this dish. It didn't take 20 minutes from the time when I washed the mushrooms to the time when I finished eating them. The... ...
A bowl of boiled pumpkin
You can't get tired of cooking pumpkins. Sweaters give accurate measurement. Novices can do it well.
Hot and sour potato shreds
Study hard all night. In the early hours of the morning, I have been struggling with the problems of bed and bowl for a long time. In view of the effectiveness of the coffee king, it has not been over. Decided to get something to eat. This is th... ...
