Thanks for the strong support and trust of douguo food and Jinlongyu company. I'm very lucky to get the little mustard seed oil from Jinlongyu grandma village. Rapeseed oil is commonly known as rapeseed oil. It is also called rapeseed oil and co... ...
Stewed prawns are a kind of Shandong cuisine. Prawns in Qianbo Bay of Qingming Dynasty are used. The special stewed techniques of Shandong cuisine are used. This is a famous dish with a long history. The four tastes of delicious, sweet and salty... ...
All kinds of shrimps, especially the original boiled shrimps in brine, are my family's favorite. They are always in a hurry to make shrimps. I'm afraid that the live shrimps I bought will take a long time to die. The shrimps are not delicious. B... ...
Cool summer. Have something crisp.. This pickled papaya. It's best to be a snack. Delicious but not fat..
When it's such a season, dad wants cold dishes. So I'll make it for him. As long as you like it. -
This is a typical northeast dish. In our hometown, tofu skin is also called dried tofu. This is Dad's favorite dish. I used to eat it when I was a child. I can make dad's taste after a long time. -
Dad seldom gets sick in my memory. He has a stomach attack occasionally. But such a stomach disease makes a big man sweat all over the bed. For this reason, my mother also keeps an eye on my father's diet to ensure that I eat on time. But in tho... ...
Wax gourd can diuretic and detumescence. It can clear away heat and heat. It has many benefits. It's also a dish my father likes very much. -
Lambrack, also known as lamb rack or lamb chops. My father likes mutton. He usually cooks bamboo and mutton brisket in winter in Guangdong Province. This time for a change, it's summer, but this fried sheep saddle can match wine. Hey, hey, do yo... ...
Lixia eats beans. It's Hu Dou. It's officially announced that summer is coming. The beans are fresh and tender. They are wrapped with the smell of fried scallion. With a bowl of white rice or porridge, you will have the fresh feeling of early su... ...
Shiitake mushroom, especially shiitake mushroom (also known as shiitake mushroom, shiitake mushroom, Xiangxin, shiitake mushroom, Donggu mushroom, Xiangzi). It is rich in minerals. The content of calcium, phosphorus, potassium and beauty are rel... ...
It's a killer of rice and bread. It's also very good to have pancakes. I remember that when I was in high school, the cumin fried meat sandwiches in the school canteen breakfast were fried like this. I didn't think it was affordable at that time... ...
Grandma in my memory is kind and amiable. She said that rapeseed oil has a special fragrance. She likes spicy food very much. Stir fried meat with chili is a home-made dish in Hunan. It's served with golden dragon fish and rapeseed oil. It's fra... ...
Tofu bubble is a product made by cutting tofu into small pieces and then frying. Because it's hollow, it's the most delicious when it's full of soy sauce. It's used to fry meat slices. Add some stewed and boiled juice, and then let tofu bubble a... ...
Loofah slices have always been my favorite dish. The natural sweet smell of loofah is accompanied by the meat flavor. The taste is just right -
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Shiitake and assorted rice. It's a favorite food of our two sons. It's simple and nutritious. It has meat, vegetables and staple food. Don't mention how delicious it is. It's definitely the best food to catch the taste buds of children. The key ... ...
My father is not tall but he can eat it very well. Especially braised pork. It's the great love of the old man when he was alive. In the past, it was very difficult to eat meat in the planned economy. But because my father had good skills and un... ...
After six months, the iron from the mother's body is basically consumed. At this time, we need to add some complementary foods and rice flour containing iron to the baby. The auxiliary food can be egg yolk and animal liver. Compared with other a... ...