Chinese Food

An old hen

Zhanjiang white cut chicken in Guangdong Province has been improved into a Hunan cuisine.

Four in one Zhixin pizza

This is Zhixin four in one pizza composed of black pepper beef, kung pao chicken, salami sausage and fresh shrimp and cuttlefish balls. It looks pleasant and can eat a variety of flavors at the same time. You don't have to go to the restaurant t... ...

Potato and kelp soup

A delicious and nourishing potato and kelp soup ~ -

Q refreshing meat jelly

The skin is rich in collagen. Eating the skin often can make the skin plump, full and elastic. It is very popular with women. The meat skin can be fried and eaten directly. It can also be used to process and make other delicacies. For example, t... ...

Ganoderma lucidum Houtou mushroom and wolfberry soup

Ganoderma erinaceus and medlar soup. It's a good soup for nourishing and calming the nerves. Ganoderma lucidum is mild in nature. It has the effects of calming the mind and nourishing the essence, nourishing the body, relieving cough and asthma.... ...

Clam soup with laver

Thanks for the trial of bean and fruit food. Today, I made the braised clam with the stew pot. Very simple but very delicious. You can add some pickles to your friends who like the taste more. That's better. Pay attention to the hygiene of the c... ...

Mushroom and sliced pork soup

Stir fried razor clam

Congee with preserved egg and lean meat

My husband likes drinking when he is ill

Dongpo elbow

Fried eggs with Loofah

Luffa contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin C. There are also saponins, plant mucus, xylose gum, Luffa bitterness, ascorbic acid, citrulline, etc. Luffa contains B vitamins to prevent skin aging and ... ...

Mixed breakfast

Bean curd and rape

Old Beijing style pickled cabbage

It's the taste of the family that beat the children to eat.

Longjing shrimp

Longjing shrimp, named after the tea of Longjing before and after Qingming Festival, is a famous Hangzhou dish with strong local flavor.

Steamed pork ribs with black bean and peach

Steam the spareribs in black bean sauce. The spareribs are ribs. The bones with many cartilage parts. We must cut small pieces to taste. -

Flatlet

Stir fried cabbage

Old crispy cake

Milk flavored egg yolk crispy (butter version)

Egg yolk pastry is my favorite kind of Soviet pastry. Generally speaking, the Soviet pastry uses lard to make pastry. It's said that lard is the best way to make pastry. But I think it's better to use butter for sweet filling (butter includes an... ...