Chinese Food
All Recipes
Stewed pork skin
The pork skin left by the sausage. It's boiled back. It's delicious.
Vegetable congee
Last night, my husband had a cold and had no appetite. I thought that when I was a child, my mother would cook me a bowl of soft and sticky vegetable porridge when I was not comfortable.
Noodles with peanut butter
It's raining all day today. I don't want to go out. So a person's lunch. I made this Kwai peanut sauce noodles. It's very quick. It's also very delicious.
Quick Kwai Black Pepper Steak
In the middle ages of Europe, pork and mutton were the common people's edible meat. Beef was the high-grade meat of the princes and nobles. The noble beef was cooked with pepper and spices, which were also enjoyed the noble status at that time. ... ...
Braised fish with Tofu
A typical home dish. It's just because the family likes it.
Baby with shrimp, corn and vegetable congee
I don't need to talk much about how to make a picture by reading the whole picture.
Spanish Seafood Rice
For the first time, I learned to make Spanish Seafood Rice at home. I bought most of the ingredients online. It's still not complete. There must be more seafood and other ingredients in the rice. It's good to eat like this. Saffron (saffron) is ... ...
Delicious food fried with liver and waist
It's my aunt's specialty. Two children's favorite. Even if it's a little spicy, two children have fun. I'm the rhythm of two bowls of rice. Before going abroad, I asked my aunt for the secret. The key to this dish is to marinate it well. Otherwi... ...
Braised chicken liver
It's my first time. It's delicious.
Dried eggs with Chinese toon seedling
It's very delicious to eat dried eggs directly. It's even better to mix with other ingredients. It's rich in taste. Make a beautiful plate to add a delicious flavor to the festival table. -
Healthy vegetarianism - fried egg with celery
The end of love at first sight with fresh and light green and fresh lemon yellow is that everyone likes it. The processed celery is crispy, tender and juicy. The eggs are smooth, tender and delicious. It is the best choice for those who are lean... ...
Fried shrimps in oil
It's cheap and fat to eat prawns in summer. The prawns are also very strong. There are prawns, kiwi prawns, bad prawns and river prawns in the market. They are all alive. They're very fresh. There are many ways to cook prawns. Different prawns a... ...
Congee with preserved egg and lean meat and fried slices of steamed bread
In this cold and ferocious world, I just want to hide in my warm home. In the morning, warm porridge with steamed bread, rice noodles with poached eggs at noon, fish head with peppers and a little wine at night. &I just want to eat such a bowl o... ...
Matcha cake roll
Last time I made a Matcha cake roll. After I finished my love, I made another one. I got some cream. It's really delicious. It turns out that the taste of Matcha really matches the smell of cream.
Spicy hot pot with sauce
Before I wanted to eat spicy pot, I ran to get it. After eating n times, I suddenly found out why I didn't try to make it myself. So the supermarket began to try to buy materials. I ate several brands of spicy pot materials. I found that the tas... ...
Braised spareribs with jujube
My family loves chops. No matter how they do it, they love them. There are red dates and chops from my hometown. So I'll make a braised chops with date fragrance. It's good to eat.
Steamed dumplings / pies with cabbage and pork
The most common thing in winter in the north is cabbage. The warmest thing is eating cabbage and pork dumplings. Never be tired of eating. It's more delicious to make your own.
