Chinese Food
All Recipes
Hougan wonton
It's named Hougan because, although it's a small wonton, it's filled with no less stuffing than a large wonton. It just likes thick stuffing and willfulness.
Stir fried yellow beef
Stir fried beef is a delicious famous Chinese dish. It belongs to Sichuan cuisine. This dish is rare in sauce, tender meat, and delicious. It is suitable to eat with wine.
Fried flat food
Flat food is the special snack of Tiantai. In fact, its skin is bigger than wonton skin. The intermediate materials can be prepared by oneself. This snack should be made every time there is a happy occasion at home. Everyone comes to eat it firs... ...
Houtou mushroom soup
Winter seems to be coming in Guangzhou. Maybe it's just a few cold days. January 17, 2017. It's cloudy. I see sunshine. It's the best to drink a bowl of warm soup on such a cold day. The first time I saw the fresh mushroom, I made the soup for t... ...
Jiaozi stuffed with coriander
One of the most popular staple foods in winter is dumplings. The Spring Festival is the reunion dinner that must be eaten in the north. From cooking to serving. It's hot. It's cold. It's more happy to eat. Delicious but not dumplings. The reason... ...
Grilled ribs
It's sweet in the fragrance. It's tender and moist. It's very delicious.
15 minutes to finish the three happy eating methods of Otago chelizi
Cherry in summer. Cherry in winter. Decorate with bright colors. You can finish an afternoon tea in 15 minutes. Red purple. Sweet drunk. Have a sweet date with chelizi.
Stewed chicken soup with morel and mushroom
Stewed hen soup. Tonic. Fragrant. Chicken soup with mushroom. Fresh. Fresh. Fresh. The rare Morchella of Yunnan was used. Morchella is a kind of wild precious fungus. It is named Morchella because its surface is uneven and looks like Morchella. ... ...
Stewed rice with tomato and egg
You who are suitable for one person's life, one person's lunch and dinner, should also have one person's brilliance.
Macaroni, egg salad, sun cat breakfast
I like spiral spaghetti. I bought a large bag of colorful spaghetti. It's made in a fresh and cold way. Squeeze a big lump of mayonnaise. Add eggs and lettuce. What's not enough?
Oil walking meat
Zoyourou is a famous dish of Han nationality with all colors and flavors. It belongs to Zhejiang cuisine. This dish has wrinkled skin, ruddy color, crisp and delicious, crisp but not greasy. It is the most suitable for eating. Although it's Zhej... ...
Family fortune casserole
The casserole is a must-have dish for my family's new year's Eve dinner. The ingredients in the casserole are very rich. Meat skin, cabbage, fried fish, shrimp, winter bamboo shoots, quail eggs, bacon slices.... There are also bean sprouts. Also... ...
Pickled rice in seafood soup. An exquisite way to eat seafood
How delicious the rice is? It depends on the bottom of the soup. This paella in seafood soup evolved from the classic lobster paella in Cantonese cuisine. First, make a high soup with chicken feet and pig bones. Put in the steamed shrimp head an... ...
Fried steak
It's simple. It's just a casual match. As long as the color adds food.
Baby's supplementary food - soluble beans
After having a baby, he began to yearn for making all kinds of delicious food for him. Although he hasn't started to eat complementary food yet. Practice at home before you go to work. You'll be handy in the future.
The bullfrog from the frog
There's no story. I love bullfrogs very much. I've eaten all the well-known bullfrogs. My favorite one is laida. I'll ask myself to do it once. So I'll try it.
Braised oxtail
The soup for cooking oxtail. Half for cooking oxtail. Half for making clear soup. Add coriander. The soup is very delicious.
Salt and pepper potato chips
In recent years, people's life is getting better and better. New Year's Eve meal and children's expectation is not that table of big fish and big meat, but the candy on the tea table, the time when adults make new year's eve money, and if they h... ...
