Chinese Food
All Recipes
New year's Day: five minutes of Dousha wine with dumplings
Seeing the new year coming, it's time for the soul torture of the three aunts, six aunts, seven aunts and eight aunts. I can't escape the trilogy every time. Just graduated. Where to work. At work. How about the object? The object is good. When ... ...
Baked rice with shrimp and cheese
Every new year, every family will prepare a lot of new year's goods, which means that there will be plenty of food and clothing in the new year. Most of the big meals of the adults are big fish and big meat. There is an elder who can cook at hom... ...
Chicken, cheese, breadcrumb
Delicious
Sweet and sour fish
Sweet and sour fish belongs to Zhejiang cuisine. It is an improved dish based on the west lake vinegar fish (also known as song Sao fish). Usually yellow croaker, carp, mandarin fish and other fish as raw materials. The taste of sweet and sour f... ...
Fried duck blood with leek
It's said that what we eat and what we make up. Although not all of them have scientific basis. But food is really a magic thing. Some food can only be eaten by us to realize their life value. We eat some food. It's also good for us. Is this the... ...
Braised carp in brown sauce
[Xiaoxi] the picture is really not good. I always like to eat fish. Although many people say that carp has a fishy smell. But because carp is quite common in our hometown, we often eat it. Finally, I learned to do it. It tastes good. It's not di... ...
Stewed tofu with mushroom
Fry the tofu a little. It not only removes the smell of bean, but also increases the flavor of tofu. It's not very greasy. It's really delicious.
Stir fried mutton tripe
This fried tripe is spicy and spicy. It can also preserve the taste of tripe. It has the function of dehumidifying and nourishing stomach.
Shanxi spicy
When I was a child, there were few fresh vegetables in winter. So we would reserve vegetables to eat in winter. Now that the living conditions are good, we would still do this to eat. This is the taste of childhood.
Spicy marinated chicken leg
Family brine is clean and sanitary. The key is good taste
Fried Minnan oyster
Minnan specialty
Braised salmon
Salmon meat is tender and delicious. It tastes smooth. It can be eaten raw directly. It can also cook dishes. It's everyone's favorite fish. But I never eat raw food. It's usually fried, roasted and fried. This time, the sauce is simply mixed. I... ...
Sweet and sour spareribs
I took a picture of someone who wanted to make a pot in the pot. Then I began to eat. Ha ha ha ha
Meier Meiya
I have passed the age of fooling around, so I pay more attention to my diet. I try to eat less high sugar and oil. I also try to cook mainly by steam mixing. There used to be an Amway queen steamer at home. It has uniform heat conduction and goo... ...
Four happiness meatball
Today, the four Xi meatball is delicious with Weishida. The taste is really good. Weishida is delicious and healthy. Sixi meatball is one of the classic dishes of Shandong cuisine. It is composed of four meatballs with good color, fragrance and ... ...
[Xiaoxi] simple edible mushroom and rape
[Xiaoxi] has always liked the taste of mushrooms. I always think it's delicious. The mushroom and rape are absolutely perfect. They are light but not without flavor. The salty and fresh of the mushroom matches the light and delicious of the vegetables.
[Xiaoxi] the sweet and salty dried vegetable cake
[Xiaoxi] the first time that children in Northeast China eat dried vegetables, it's because the baozi shop picked up the wrong meat bag of dried vegetables. Since then, they fell in love with the special taste of sweet, salty and salty. The firs... ...
