Chinese Food
All Recipes
Fortune pork wonton with shepherd's purse
The new year is coming. People like to ask for a good start. Even cooking and choosing dish names are different. According to the varieties, they may be homophonic or pictographic; for example, the meaning of New Year cake is rising year by year... ...
Bitter chrysanthemum in cold sauce
The festival table. Especially the Spring Festival dinner. That's really the rhythm of putting all the delicious and delicious food on the table. It's called New Year's day. We go to grandma's house every Spring Festival. Our family dinner is re... ...
Rich and noble
How time flies. It seems that the new year's Eve dinner has just been finished. It's the fourth day of junior high in the blink of an eye. Are you still on the way of visiting relatives and friends? Chicken, duck, fish and all kinds of wine. Don... ...
Braised goose with mushrooms
Chef Xia's chicken, duck and goose series. Every dish must be cleaned
Fried shrimps in oil
Babies love shrimp. I'm a person who doesn't like to peel shrimp shells. Only this fried shrimp is crispy enough to chew the whole shrimp. No need to spit out the shell. So there is this dish - sugar is the key to taste. A little more appropriate.
Fried rice cake with green crab
Necessary for Spring Festival ~
Tofu ~ Crispy Tofu
Tofu ~ ~ homophonic Dufu, and Duofu pronunciation is similar. So it is regarded as auspicious food; in our new year's Eve feast in Nanjing, there must be a tofu dish ~ green vegetable tofu to ensure safety. It means that the whole family is safe... ...
Home style seafood porridge
Rice porridge. Make a seafood porridge with it. I didn't expect the unexpected surprise. You don't need to break the rice grains halfway. The rice grains will bloom soon after rolling. It's a good material for making porridge. Home style seafood... ...
Glutinous rice balls
Miss the cold cake and donkey roll with bean paste stuffing that I ate when I was a child. I decided to try it on my own. I want to find out the way to keep the hardness after I cool my life experience.
Stewed ribs
During the Spring Festival, visiting relatives and friends are busy. It's like robbing time to cook at home. The first day I saw the stewed pork ribs. I didn't see the movement nest the next day. My mother was worried. I was afraid that I would ... ...
Tofu with egg
The spring festival food is too greasy. I watched TV and learned Just improve one step. Let me be lazy. Taste better. Try.
Steamed dried eel
Eels are precious fish species. They have small bones, thick flesh, rich fat and no scales. Slightly elastic, slightly wet dried eel. Fry slowly until golden yellow with a small fire. Steam with a big fire. Dip in rice vinegar. The dried fish is... ...
Pancake fruit
New Year's day. I'm tired of big fish and dumplings. I'll make a set of pancakes and fruits. It's also delicious with Sherry rice paste.
Crisp whistle
I especially like the crispy whistle in the crisp rice noodles of Yunnan snacks. Sometimes I go to the shop and buy it as a snack. When I cook noodles, it's also delicious. The key flavor is crispy and it won't be soft for long.
Baked rice with cheese
The selection of baked rice is very casual. What's the use at home. It's easy to say that the common point is to cover the rice with cheese.
Steamed prawns with garlic and vermicelli
Low oil, low fat and light diet are all required now. Therefore, steaming is the best way for the nutritional value of shrimp, which is confirmed by modern medical research. The nutritional value of shrimp is extremely high. It can enhance the i... ...
