Chinese Food
All Recipes
Yunnan people eat garlic bolt. Fresh.
Dali's march is not only beautiful, but also crispy and delicious. Today's frog holding jade pillar is the first taste of spring brought to us by Dali. It's delicately mixed and fried with garlic bolt and tender broad bean just picked from the f... ...
Jiangnan zongzi
The results of the morning. When I was a child, I could only eat Zongzi at Dragon Boat Festival. There are only two kinds of zongzi, white rice zongzi and red bean zongzi. Compared with the yummy moon cake in Mid Autumn Festival, zongzi is bette... ...
Curable Chinese yam
It's soft on the outside and moderate on the inside. It's definitely the top grade to treat your taste buds
Scallops with minced garlic and vermicelli
If your son likes it, make it for him.
Jade white jade slimming soup
How can I reduce the meat when I leave my fat arm quietly in winter? ha ha, this soup is a good diet with balanced nutrition, less oil and less meat. Cabbage, mushroom, wax gourd are the main ingredients. Of course, you can also change them into... ...
Dousha hand shredded bread (6 inches)
All of a sudden, I miss tearing bread by hand. But I don't want to eat so much butter. So I'll make one without butter by myself.
Spanish Seafood Rice
Today's mom's birthday. I had a sumptuous meal outside at noon. I wanted to make it simple, not greasy and delicious in the evening. So I thought of the Spanish Seafood Rice and ingredients that I had made last time. So I made it quickly.
Old Beijing fried noodles with soy sauce
My child's favorite fried noodles with sauce. This time I plan to make it for her seriously. -
Nine month supplementary food: tofu, egg, lunch meat
It's about the same as a sausage. It's just different ingredients. It's the same. Baomamas. You can develop your imagination. Just change the filling according to the process.
6-inch cheese cake
The cheesecake has been missing this flavor since it was eaten in a western restaurant. So I try to make it myself. It can succeed every time.
Vegetarian stewed potato with bean curd
It's better to stew beans with potatoes without meat than with meat. You're lucky to be a vegetarian baby.
Sea cucumber millet porridge
It can help the wound to heal. So I tried it.
Fried rice with fennel
Our family's fried rice is quite popular, because Dad loves fried rice. So every time I change different dishes in it. Today, add the fennel left over from dumplings to fried rice. It's delicious.
