Chinese Food
All Recipes
Crispy and cold
The weather in Guangdong is changeable recently. The typhoon is coming again and again. Once it's hot and cold, the humidity is heavy again. Everyone has no appetite. Let's have a simple and appetizing cold mix of 1000 pieces.
Super satisfied (noodles with black pepper, beef balls and meat sauce)
After the store goes out, there will always be some depression. Those who worry about gain and loss all day long will wake up with a bowl of noodles with sauce full of energy.
Stir fried pork with green pepper
It's delicious and delicious. My family likes it. -
Shandong stuffed bun
I'm from Shandong Province. I like to eat pasta, especially steamed buns, steamed buns. I can't get tired of eating them. I usually like to make them myself. I have nothing to share with you on the rest day.
Mapo Tofu
One of my husband's favorite tofu practices
One can eat a plate of fried crab with ginger and scallion
This dish is my husband's specialty. Every time, he will fry a big plate. Then he quietly watched me lick my fingers and eat while boasting that he could not find North
Stir fried swimming crab
My husband doesn't like steamed crabs, so he likes to eat this kind of crabs. (take a picture of the detailed step map next time)
Fried and brewed three treasures of Hakka
This dish is in Malaysia. No matter what it is brewed, it is collectively referred to as brewed tofu . When I was a child, I didn't think it was wrong at all. Later, I took a Hong Kong friend to eat the famous Anbang brewed tofu. She asked, it's... ...
Chinese yam porridge for nourishing stomach
I like porridge, especially this kind of thick porridge. It's easy and quick to make. It's delicious. It's the first choice for nourishing stomach breakfast. It's suitable for all ages. Make it as soon as possible ~
Orleans grilled ribs that taste good enough to suck your fingers
I don't like to sweat in the kitchen a lot. Let's have a simple grilled spareribs. There's no technical content at all. I just need to marinate the ingredients one day in advance and put them in the refrigerator. I can bake them the next day. It... ...
Minced meat cowpea
I remember when I was a kid, my father used to pickle cowpeas to make small dishes. Porridge and noodles are excellent. This time, it's fried with fresh cowpeas. With some minced meat. It's super delicious. It's not complicated at all. But you w... ...
Steamed shrimps with garlic
I miss the shrimp I ate when I was a kid. But I only buy shrimp to make it delicious.
Matcha biscuit -- a little refreshing in the afternoon
Matcha biscuits are much fresher than ordinary butter biscuits. The autumn afternoon is long and warm. I made this very delicious and simple snack at home. Waiting for a good Ding in the oven. It's like waiting for the flowers to bloom. Then the... ...
Scallion soda biscuit
A low calorie biscuit. Enjoy delicious 0 burden. -
Duck soup
Clear soup
A new way to eat vegetables with orange
The orange with rich vitamin C, mushroom with comprehensive amino acids, and coarse fiber vegetables are not only delicious, but also nutritious. Who says vegetables must be salted? Change the pattern. Surprise the vegetarians.
