Chinese Food
All Recipes
Fish flavored pig liver
I'm sure you won't be unfamiliar with pig liver. It's an important organ to store nutrients and detoxify in animals. It's also a treasure house of nutrition. Its high-quality protein, vitamins and trace elements are usually better than meat. The... ...
Stir fried pork liver (waist)
It's a home-made dish. Putting the pork liver is stir fried pork liver. Putting the pork loin is stir fried pork loin. Putting the pork loin together is stir fried
Happy New Year of dog
The year of the dog is coming. Happy new year to you, lovely and funny cream French Bulldog. Wish you all the best in the new year.
Braised Japanese Tofu
Japanese tofu is also known as Yuzi tofu and egg tofu. Although the texture is similar to tofu, it does not contain any bean ingredients. It is smooth, fresh and tender with tofu. It is delicious and fragrant with eggs. The best way to eat it is... ...
Stir fried pork with onion
Twice cooked pork. It's a traditional Chinese dish for cooking pork. It's also called boiled pork in Western Sichuan. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to the pot... ...
Braised eggplant
Solanum melongenal. Solanaceae. Solanaceae. Eggplant is a kind of erect branching herb to subshrub, with a height of up to 1 m. The branchlets, petioles and pedicels are all 68 (10) branched. The branchlets are mostly purple (the wild ones often... ...
Congee with cold vegetables
Winter cold dish is a kind of wild vegetable. When I was five or six years old, my grandmother and mother cooked it in my hometown. They grew up in other places since childhood. They didn't have a heart to think about it for more than 20 years. ... ...
Lazy delicious noodles, egg pancakes
Southerners. A lot of hair kneading is not good. And sometimes I want to eat pancakes but suffer from too long mixing time? It doesn't matter. This simple and easy to learn food is for you who want pancakes and you
Braised river shrimp
Alive and kicking fresh Kwai shrimps, fresh, fresh and delicious dishes.
Steamed perch
Steamed bass is the simplest steaming dish. Novice Xiaobai can also easily start.
8-inch Qifeng cake
This is the second time to make Qifeng cake. Finally, I found some feelings.
Light cheese cake (6 inches)
Light cheesecake. Sweet, light, not greasy. Good taste ~
Save the manuscript and eat the spicy hairtail
【599】 two point one one This is a story of twenty-six ah stew, stewed meat, cold fish, no fishiness, special six It's too cold this Spring Festival. I don't want to go out
Use pig's elbow to cook vegetables. Only a handful of dates are needed.
Sichuan cuisine always gives people a direct impression of fragrance, spicy and hemp. In fact, it pays attention to one dish, one pattern and one hundred dishes. Today, we invite chef Zhang Shunliang, who has been in the kitchen for 40 years, to... ...
Babao rice
Sweet and delicious for the new year
Purple rice, walnut and chicken rolls
Purple Rice has the effect of nourishing blood and Qi, warming the spleen and stomach. It has a certain effect on stomach cold pain, thirst, frequent night urination, etc. In addition, glutinous purple rice grain is big and full, with strong vis... ...
Taste of hometown. Stewed pork with cabbage and frozen tofu
Cabbage is very nutritious. This dish is a way of eating in Northeast China. It's very warm in winter.
