Chinese Food
All Recipes
Potatoes with scallion and sour garlic
【641】 three point two five This is a story about half a bag of pickled vegetables turned out yesterday This is probably the legendary laziness makes people witty
Drumstick painting
I found half of the drumsticks in the evening. I wanted to have something to eat with my daughter. It's made of home materials. The whole flavor of chicken is infused into the vegetables. It's very fragrant
Cold cucumber (coriander)
It's not recommended to eat cucumber and peanut at the same time. Eating the same food will hurt your health.
Stir fried tomato slices with lentil horn
Family dinner
Dry fried bell - rotten skin is a wonderful way to eat.
The dry fried bell is a famous Hangzhou dish with a long history. It's crispy and crispy. Take a bite while it's hot. It's creaky. It's as crispy as a bell. It's almost irresistible. Dip in ketchup or salt and pepper, it will be more delicious. ... ...
Spring outing lunch - Super refreshing three color rice balls
It's warm. The sun is coming out. Flowers and grass are also beautiful I'm itching to embrace nature. In addition to going to beautiful places and wearing beautiful clothes, spring outings also need to prepare beautiful lunches. What I like to p... ...
Fried fish chop for one
Losing weight is a woman's lifelong career. Enjoy it. The more you lose, the braver you will be. As long as you can lose weight, all kinds of extreme methods can be tested. And I am a hard-working white mouse. After so many years of weight-loss ... ...
Egg cake
My son likes it. My mother naturally goes all out
Fried rice with chicken and onion
【642】 three point two six This is a story about lazy rice cake changing to eating instead of pickled vegetables beating eggs Well, I'll go shopping after two days. I'm serious
Chicken wing root can also be transformed into banquet dish
A simple and delicious dinner. Children like it, too.
Cabbage in oyster sauce
A quick breakfast dish. A bowl of Kwai porridge, a dish.
Mustard rice
It's made on February 2. It's the tradition of Wenzhou people. It's hard to eat when you can't eat it. Get up early in the morning and go to the vegetable market to find mustard. Once you get out of the pot, your life is complete.
Stewed Abalone with chrysanthemum
Abalone is a traditional Chinese precious food. It has the function of nourishing yin and brightening eyes. Abalone shell, which is called shijueming in traditional Chinese medicine, has the effect of clearing liver and brightening eyes. Abalone... ...
Solar eclipse: spring Limited wheat
Today's two ways. The one with sticky rice and the one with fresh meat. It's really delicious. It's crispy and tender. There's jelly in the meat filling. It's completely melted at the bottom of the sale after high temperature steaming. It's a he... ...
White gourd with sea rice
Refreshing, delicious and simple.
Noodles with shredded pork and asparagus
In my hometown, this bowl of noodles is very common. You can find a noodle shop in the alley to eat the flavor you want. Add some red pepper and oil to stir fry it to make it delicious. Add some shredded meat, seasonal fresh bamboo shoots, and e... ...
