[312] it's a story of stewing the leftover meat, mincing the meat, and burning melons and melons with wine Who am I? Where am i? What did I do? What am I talking about? 2018.7.4
The essence of potting rice is that it can't be stopped. Let me teach you how to make a soulful rice pot.
In recent years, only teahouses can see taro cakes in the new Portuguese capital of Myanmar (18183802275). In order to cater to the taste of modern people, it has added shrimp, mushroom, bacon, and even chopped Yao Zhu. When eating, it's fried w... ...
Continuous hot days make people lose their appetite. Let's have an appetizer. Porridge is not too good.
Use dark soy sauce or soy sauce to turn spring rolls into Kawaii. The spring roll with mashed potato and lots of cheese is definitely my baby's favorite.
We need not only delicious food, but also healthy food, simple ingredients and steps to make delicious and nutritious avocado avocado. Because the skin is very rough. It looks like a pear. It looks like an alligator head. So it's also called avo... ...
Make delicious food with your heart
~ ~ made small hair shape ~ ~ stained with tomato sauce ~ ~ ~ tricked children to eat first-class effect ~ ~
The once-in-four-year football event, the world cup, kicked off in the summer of 2018. When you stay up late to watch the football match, you can have a cup of colorful tea, which can make your eyes bright, improve your immunity, supplement anth... ...
This is Kwai Chi. It's a staple dish with meat and meat. It's suitable for office workers.
The shrimps from the salt field of Jiling Island, which are natural and without additives, are big, tasty, beautifully packed, frozen and fresh-keeping. Making a steamed dish is more healthy and delicious.
Mapo Tofu is one of the traditional dishes in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, etc. Hemp comes from prickly a... ...
It's customary to make a big dish at the weekend. Eels are always cooked in the past few weeks. Let's have a soft, greasy and smooth loach for a change this week. Loach is bought fresh. I kept it at home for two days to spit sand, with gentle ki... ...
I like cooking very much. I always like to create some good-looking and delicious food. But when cooking, I will be more focused. I seldom take step photos. Because it's a bit troublesome. So I will try to upload some good-looking dishes. Delici... ...