Chinese Food
All Recipes
[no secret recipe - British muffins] you can become a lady after a bite
In fact, it's the most common and simple Sikang. It's a little bit hard to bite, but it's soft and slowly spread out after the entrance. It's a little grainy. It can also make a sound between the teeth. It's a warm and thick sense of satisfactio... ...
Stir fried cold melon with bean, oyster and pepper
[343] this is a story of three souls and seven Spirits losing half of their lives and seven tastes of bitterness and freshness I feel like I'm growing up ) 2018.8.4
Kwai Chi. Steamed fish slices with soy sauce.
The most suitable dish for office workers.
Wild mushroom hot pot
As a native of Yunnan, it's the time for wild mushrooms to go on the market every summer. In addition to fried food, buy a native chicken and boil it with several kinds of mushrooms. It's delicious, nutritious and delicious, suitable for all ages.
Steamed egg with matsutake and shrimp
Now is the season to eat matsutake. Steamed eggs with matsutake can bring the flavor of matsutake to the extreme. In the words of Cantonese, it's very annoying.
Tomato black fish
The other day, I was at work. My colleague ordered tomato fish. It's sour, sweet and delicious. My son, who likes tomatoes but doesn't like fish very much, made this dish. It turned out to be a super meal. And my son ate a lot of fish slices
Langya potato [exclusive]
Potatoes are not only cheap but also nutritious. Everyone has a different approach. It's delicious whether it's steamed, boiled, fried or cold. Today, I'd like to introduce an exclusive recipe to you. It's a simple and delicious wolf tooth potat... ...
Delicious preserved egg and ham soup with bean sprouts
Recently, in the circle of moms, we can see that many moms have such troubles. When summer comes, the children at home are easy to get angry. There is eye droppings in the corner of their eyes. The defecation is not smooth. They are always not f... ...
Delicious low fat steamed chicken breast with shellfish and pumpkin
In short, the choice and collocation of ingredients are the premise. No matter what kind of ingredients are used, they can be made delicious by changing the way of seasoning and cooking. For example, today's recipe is steamed chicken breast with... ...
Hong Kong style sausage with rice in casserole
Baozai rice, as the name suggests, is a kind of rice cooked with xiaobaozai. It belongs to Guangdong cuisine and Cantonese cuisine. The main varieties are stewed rice with preserved meat, fried chicken with mushrooms, stewed pork ribs with black... ...
Dumplings with shrimp and egg
Shrimp dumplings like hot pot best. Order one when they are steamed or stringed. There's no reason to like it. But the family said it's not very good. It's mostly made of starch. I really want to eat shrimp dumplings, but I don't want to eat the... ...
Pickled red pepper
I remember when I was a child, my mother always pickled the peppers that she couldn't finish every year to make salty vegetables. Then she put some wild shrimps and steamed them. The taste still lingers on me. My father came to see me in summer ... ...
Hot and sour to conquer your taste buds
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Sauerkraut fish is made o... ...
Stir fried silkworm chrysalis
Silkworm chrysalis, also called WASPs, is a high protein nutrient. Home practices are fried. Not very complex. The nutritional value is still very high. According to records, and spleen and stomach. Rheumatism. Changyang Qi role. It not only pro... ...
Caramel walnut Sikang
Scone is the bottom layer of British afternoon tea. It has a long history. It is a national snack in Britain and one of the representatives of western countries. Sikang is simple and mellow. It can be used for breakfast or tea in the afternoon. ... ...
