All Recipes

Whole wheat bread

Whole wheat flour is a kind of flour with equal weight and containing wheat bran produced by the complete grinding of wheat grains. The crude fiber in this flour is beneficial to human health. However, because the texture is much coarser than th... ...

9 Steps

Stir fried cabbage with pork

It's winter. Every family has prepared cabbages. But there are too few cabbages. Today we have a different taste. Because it's the first time to make this dish. I didn't have time to take a picture. It feels good to make it.

3 Steps

Vegetarian tofu

Through the efforts of all of us, we finally learned a wonderful vegetarian tofu one afternoon. This recipe looks complicated, but it's actually simple.

4 Steps

Braised eggplant

I haven't cooked for a long time. I'm busy at work. I don't have time. It's all excuses. Start to write recipes, or life will be a little empty.

7 Steps

Steamed perch

When I didn't know how to cook before, my favorite food to go to the restaurant was the pine bass. I thought the fish was tender and elastic. I can cook by myself. I can try all kinds of things. Songzi bass has been made by myself. It's very del... ...

4 Steps

7-inch hollow Qifeng cake

It is also OK to use the mold - 7-inch hollow heightening product specification - outer diameter 192 * inner diameter 179 * height 92mm four egg formula. However, I personally like the full die and the head.

8 Steps

Stewed flower glue with Beauty Milk

Pectin is rich in natural collagen. It can enhance resistance, replenish qi and blood, and replenish collagen.

6 Steps

8 silicone Savarin Qifeng cake

You can have a look at the process of using the postegg method. There is no need to sift the batter and there will be no flour pimples. Use 8 inch silica gel mold to bake. It's really a different feeling

12 Steps

Solar eclipse - shuflei Muffin

The whipped cream is sandwiched in the batter. It's half stewed and half fried. The muffins that are slowly expanding are still steaming. They're adorable. It's effortless to poke a large piece with a fork. It's fluffy and soft like a cloud. The... ...

8 Steps

Braised turtle in brown sauce

This version of braised turtle doesn't lose the taste of the hotel. The soup is full. The taste is q-shaped and tender. It doesn't smell fishy at all.

1 Steps

Baby Yogurt Cake

The quantity of this formula is 48. Use two groups of 24 continuous molds. Be sure to look after the size when purchasing, so as not to put it in the oven. Small exhortation - the difference between sugar free yoghurt and commercial yoghurt is s... ...

22 Steps

8-inch red velvet Qifeng cake

Recently, love red velvet cake ~ Qifeng cake is one of the most popular cakes. It has bulky tissue, high moisture content, sweet but not greasy taste, moist and delicate taste. Add red koji powder not only delicious, but also enrich the taste of... ...

17 Steps

Shredded pork with Beijing sauce

Beijing sauce pork is soft, tender and oily. It has a strong sauce flavor. It can be counted as the household dishes of the common people. It's unique to use tofu skin to roll up and eat with all kinds of vegetables you like.

12 Steps

Sea rice rape

Kwai Hai fried rape is a homely quick stir fry. When you want to keep the rape green and green when frying, you must use the fire to stir fry. This stir fry is nice and nutritious. The loss of nutrients is also less. When you stir fry the vegeta... ...

10 Steps