Simple original seafood
Today's way is more unconventional than the previous way. I don't know how delicious it is. You can try it if you are interested. If you are not interested, please detour.
There are more Dharma sticks at home. As a junior baking rookie, I baked them in the simplest way today... I'm free to match the ingredients. It depends on your taste. Generally speaking, there is always some left in the egg liquid.
I've tried many ways to eat shrimp. Xiao Liu still thinks the simplest way is the most delicious. As long as the ingredients are fresh, simple cooking can make delicious.
I love my mother's fava bean and egg soup. But I can't eat more eggs in a day. I didn't eat the tomatoes I bought two days ago. I tried to cook the soup. I didn't expect the taste is good. It's very simple and healthy. No matter how much I drink... ...
It's a dish taught by grandma. It's very simple. It won't cover up the taste of mushrooms. Cabbage can detoxify. It is said that people in the mountains often stew with mushrooms to prevent poisoning
The taste is absolutely soft. How about a few mouthfuls...
It's OK to fry the large intestine. For us who like heavy taste~~
As a senior foodie, we pursue delicious food. Of course, we can't ignore health and nutrition. Pigeon meat is salty, non-toxic, nourishing yin and Yang, nourishing liver and kidney, supplementing qi and blood, dispelling wind and detoxifying. Pi... ...
Open the kitchen and pay homage to the old taste. The traditional braised meat represents the taste of home. A hundred families have a hundred kinds of braised meat.
Mom prefers dessert soup. She just came to my house and made this. I think it's best to drink cold. Unfortunately, mom can't eat cold. It's hot every time
I like this dish best when I go to the local restaurant. Special meal~
This Kwai Sau is simple and easy to cook, but it's really delicious. I did it once. It will definitely give you a good aftertaste.
Lazy people don't like shrimp. Why don't you know. But I like its freshness. The fried shrimp can help you solve this problem. It's crispy and fragrant. Even the shell is crispy.
New pot, new oil, new shovel, first dish after moving
Breakfast this morning. It's delicious with rice. But I only used one egg to make it. I feel less. Therefore, it is suggested that half tofu be matched with two eggs so that tofu can be wrapped. Eggs and tofu are rich in protein. Only with meat ... ...