Chinese Food

Pork and celery pot paste

Guotie is a fried and stuffed snack of Han nationality. It can also be used as a staple food. It is said that it originated in Kaifeng, Henan Province. It is now popular all over the country. The shape of pot stickers varies from place to place.... ...

Cold noodles with shredded chicken

Duck with bamboo shoots

The season to eat bitter bamboo shoots.

Flatlet

Q can't play with wood

Braised razor clam with scallion and ginger

With DOLI, I learned another delicacy. -

Baby cabbage with minced garlic and vermicelli

I always like to eat all kinds of garlic steamed in the restaurant. As an amateur, I can't get the point of the garlic. I went through numerous tutorials and finally made the perfect garlic. A garlic that can steam everything.

Pork ribs and white gourd soup

Winter melon is a good ingredient for clearing heat, relieving summer heat, reducing fat and reducing weight. Pork chop bone contains not only protein, fat and vitamin, but also a lot of calcium phosphate, bone collagen and bone mucin, which can... ...

Salted duck egg, Cordyceps flower meat cake

I had a super delicious meal in the company. Please consult the chef. Go home and try it.

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There is a very famous dish in Shandong cuisine. It's called Sai crab. It used to be a dish that was thought to be very difficult to make. Later, I found out that it was very simple. Mother's day. Eat with your mother. Make some dishes for the o... ...

Roasted tilapia with Lemongrass

How does mother like fish? This fish is appetizing. It's not fishy after being handled. The meat is sweet. I love your mother -

Stewed tofu with yellow croaker [Jemma kitchen]

Fish and tofu are very common ingredients. They are rich in protein, minerals and vitamins. Fish and tofu can complement each other in nutrition, learn from each other and taste delicious. So this dish is very suitable for children and osteoporo... ...

Fresh corn shoots mixed with beancurd

Light fat reducing corn shoots and Kwai bamboo. -

Sweet and sour spareribs

I haven't made sweet and sour spareribs for a long time. Today, I will make them during the festival.

Crispy and refreshing, not fat, promoting digestion and preventing constipation

The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. Regular eating can help digestion ... ...

Blueberry Tarts

Kwai, delicious blueberry tart -

Baked mushroom with apricot

This dish is from Xiaoxiao, a gourmet expert. She said it's very delicious. So she collected her recipe. Then she kept this dish in mind all the time. When I went to buy vegetables yesterday, I saw the apricot and abalone mushroom, and I suddenl... ...

Braised razor clam with scallion and ginger

Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It has the functions of Nourishing Yin, clearing heat, eliminating boredom and detoxifying wine. We like to cook razor clam. The soup is delicious and mo... ...

Stewed tofu with pig blood

I'm a tofu controller. I like all kinds of cooking and steaming. I'm not fat, but I'm hairdressing. Today, I'm going to cook tofu stewed with pig blood.

Chicken wings with coke

Pancakes with noodles

There's still some noodles left. But I don't want to eat noodles with soup. I just want some tasty ones. Then make a pancake.