Chinese Food
All Recipes
Crwf32am oven
The egg tarts are made of the mixture of milk and egg yolk with the egg slurry as the filling. The outer layer of the roasted egg tarts is crisp tarts, and the inner layer is sweet yellow frozen egg slurry. Cherry blossom is just on the tip of t... ...
Microwave corn biscuit
No one likes the corn flour at home. It tastes rough and pricks the throat. But we have to find a way to eat the nutritious coarse food. It's a good choice to make biscuits. It's crispy and delicious. The finished product can't taste rough at al... ...
High protein milk toast
This is the queen of bread. It's very high in protein, but it's very soft. It's made for two days in a row. It's eaten in seconds every time. Later, I left one piece in advance for three days. It tastes good or very fragrant and soft. So share it.
Egg tarts
This is the only custard recipe I've used in baking for several years. It hasn't changed. This time, I participated in the activity of the oven in the forest. I also made my usual egg tarts for you on the spot. I was loved by you. Because many p... ...
Private room: clear heart, remove dampness, tonify kidney, keep healthy rice syrup
Every day, I will toss some nutritious drinks or desserts for breakfast or auxiliary food. Since I started the wall breaking machine, I am more diligent. The same materials are used to make the wall breaking machine with super good taste. The wa... ...
Queen's kitchen black sesame Cranberry croissant
Adapted from the never fail bakery textbook look at the steps of plastic surgery don't be lazy -
Rum chocolate biscuit
Ganashi's cookies with rum. Endless aftertaste.
Cocoa pineapple bag
Pineapple bread is originally a kind of sweet bread from Hong Kong. It is named for its golden yellow, concave convex crispy skin like pineapple after baking. But I don't like the same thing. So I changed it to chocolate flavor. It feels good to... ...
Bacon bread with meat pine
It's a salty bread. I'm used to sweet bread. It's good to change taste occasionally. Material medium high gluten flour 200g, yeast 4G, warm water 120g, main dough 50g, milk powder 15g, sugar 30g, salt 4G, egg liquid 30g, butter 25g, surface deco... ...
Cranberry Margarita (low oil version)
I always think Marguerite's fat content is too high. But I pay great attention to my body. So I've been trying to reduce the fat content. But the taste and taste should be as good as the original recipe. Finally, let me try it out. Let's have a ... ...
Practice of Banana Chocolate Muffin Cake
Muffin Cake is a simple western style muffin. It usually uses baking powder or baking soda as baking enzyme. Easy to make and time-saving. It is the best choice for delicious afternoon tea. This Muffin Cake is sure to win the love of the elderly... ...
Pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. Pineapple bag actually has no pineapple ingredi... ...
Cheese Cake (6 inches)
I really like the delicate taste of cheesecake. I just made one for my birthday today. Happy birthday to myself.
The story of milk flavored Muffins
Milk rich muffins. Soft waxy and sweet. Home made without additives. Delicious. It's great for babies to eat for the elderly (⊙ o ⊙).
