Chinese Food
All Recipes
Red Velvet Cake
The noble and elegant red velvet cake was exclusively enjoyed by royalty and nobles a hundred years ago. It is softer and wetter than ordinary cake. It's silky and smooth like velvet. It's a feast for visual impact and taste. It's very enjoyable... ...
Milk and egg cake with Scallion
Cong Xiang milk omelet often appears in my breakfast. Sometimes I am lazy. I don't want to cook porridge and toast. I will spread omelet. A box of milk, a cup of flour, and a few eggs are mixed together. They can be cooked in a few minutes. They... ...
Pumpkin bun
Autumn and winter are undoubtedly the favorite seasons for food. All kinds of seasonal fruits and vegetables make people feel better. They say that fruits and vegetables should be healthier in the season. Then, take advantage of this good time. ... ...
Heart shaped corn ham salad bag
It's a super cute bread. It's very simple to shape the dough into a peach heart shape. It's not only more beautiful, but also more fillings can be put in the middle. It tastes more delicious. I prefer sweet corn and ham. So I have corn and ham s... ...
Glutinous rice stuffed with black sesame
I bought a lot of black sesame seeds some time ago. I can't finish eating them just because I have materials at home. Make a simple Mashi. It tastes good. It's also convenient and fast.
Cranberry Brownie
This Cranberry Brownie is super simple. Just mix the ingredients well. It doesn't need to beat the protein. It's mixed with cranberry's sweet and sour characteristics and chocolate's bitter taste. I really like it. Because Brownie itself is swee... ...
Lemon doughnut
The weather suddenly cools down. It's good to store up heat for winter. So I made the classic Madeleine into a doughnut shape. It's still cute. With lemon juice, the taste is more fresh. Winter afternoon. A book, a cup of tea, a dessert. Enjoy t... ...
Homemade hamburger
We make hamburgers at home. The ingredients are very casual. The most important thing is to match them properly. Try to choose fresh vegetables to make them. Although I also like the crispness of cucumbers, it's pickled food after all. So there ... ...
Braised cheese
For the first time, there are two problems: 1. The cheese is not broken; 2. How can it not feel like a layer of cheese...
Black Forest Cake
Christmas is warming up. Every Christmas season, red and purple chelizi always make people want to give up. A dessert of the season, battle is huge, can make birthday cake, can make Christmas cake super beautiful fresh cherry black forest naked ... ...
Stewed milk with papaya and dates
Papaya and red date stewed milk is a beauty and beauty dessert. Papaya is rich in nutrition. It has the effects of beauty, water and ruddy. Red dates nourish blood, moisten, milk nourish calcium and build up the body. Stewed milk with papaya and... ...
Seafood Carnival Pizza - family Version (refrigerated fermentation)
The child likes pizza from Pizza Hut very much. The pizza made by direct fermentation always says it's not the taste. So he uses cold fermentation. The child says it's the taste. The skin is crispy, the inside is soft and tender, the heart is be... ...
Superman meat loaf
A cute bread Superman.
Qifeng cake (8 inches)
Basic Qifeng. Light and soft. Delicate and soft.
Chocolate cake
When the cake is baking, the child can't eat any more.... it's so delicious But not to eat. At night, after eating this, I go to bed. It's a big trouble I'm afraid it's too late to take a picture tomorrow morning. The smell of chocolate makes pe... ...
Waffle
Fried chicken is a simple delicacy
GABA cuisine -- Tianjin traditional snacks
A bowl of GABA. Homesickness. The Tianjin snack GABA cuisine, commonly known as Guoba cuisine, is a unique local flavor snack in Tianjin. It is one of the main foods of Tianjin people. It has a history of 300 years since it evolved from Shandong... ...
Nugget
More than 20 small boxes are sold in the cake shop. They are cheap and delicious.
Meat loaf
I always like to eat meat floss. The beef, pork and chicken are delicious. In order to reduce the intake of excessive additives, I make meat floss by myself. The function of making meat floss by bread machine is very good. I can make all kinds o... ...
