Chinese Food
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Qifeng cake
100% success
Classic cream cake roll
Cream has been used for nearly two weeks. Fortunately, it hasn't gone bad. Minnie doesn't like cream. Neither does Minnie's father. I'm the only one who kills them. At last, I left the cream. I used it to make cake rolls. Finally, I got rid of 1... ...
Stewed snow lotus seed with brown sugar and milk script.
Zaojiao rice is also called xuelianzi. Both Zaojiao rice and Tremella are called bird's nests. They are very rich in gum. They taste sweet and soft with red dates. Postpartum mother is especially suitable for eating saponifian rice. It is good f... ...
Red Velvet Cake (Hongqu version)
The origin of red velvetcake. There are different opinions. The dramatic one is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very intereste... ...
Mango Melaleuca
Fry the light and soft kori cake with a flat pan. The layers are rich enough. Cut it with a knife. The layers of inner filling are light crust and lubricating cream. It's dense and delicate. It's as smooth and light as silk. I've added fresh man... ...
Doughnut
Favorite food in childhood
Plain Muffins
It's like rice Baba when I was a child. It's soft and delicious. It has endless aftertaste.
Breakfast
A new day starts with breakfast
Red velvet strawberry cake
At the beginning of the new year, I made this red velvet strawberry cake for the occasion. It means that the new year is red and fiery. My work and life are on a higher level.
Delicious doughnut
Because it's the first time to make it, it's not so good to master the amount of ingredients. In short, when making noodles, how much is the amount of ingredients? Let's play it by ourselves.
Mango Banji
It's a real learning to send cream. It's the first time you make it into tofu dregs. Share the whipping steps of whipping cream - first refrigerate the whipping bucket and the head of the electric eggbeater for a while. Take a basin larger than ... ...
Shuflei ~
Souffl é, a French custard, is soft and delicate in taste, light and fluffy. Some people say it's the queen of French desserts. Elegant and noble. You wait for its beauty to bloom in front of the oven, but it won't wait for you one more minute o... ...
8-inch Qifeng cake
Qifeng cake is not only a compulsory course for beginners of baking
Chestnut cake
There are so many weddings recently. The flower cake has become a must-have companion gift.
