Why do I make this one thousand layer cake with xuemeiniang powder? Maybe I can't tell. I think it's good to make one thousand layer cake with the taste of glutinous Taste. It's a bit like xuemeiniang. But the sense of hierarchy is very special.... ...
Matcha and honey beans go best.
I always wanted to make a thousand layer cake. But I had a headache making layers of cake. I made an omelet a few days ago. I suddenly thought I could make it with an omelet mold. I tried it today. No mounting. Please ignore the shape of the bro... ...
Since I started baking, cream cake has become one of the necessary dishes for my new year's dinner. I'm interested in making cakes. Naturally, I enjoy it more. Every year, I plan for several days to offer you a different spring festival cake. Wh... ...
It's for my boyfriend's 28th birthday
Strong milk flavor. The most important thing is the mind
It's about winter in summer. Finally, it's snowy
Marshmallow version of nougat. Because the material is simple and easy to buy. It is especially suitable for families to spend weekends with their children, DIY. Add different nuts. Dried fruit can produce different flavors of nougat. It's a sma... ...
With reference to several bean and fruit recipes, some adjustments are made based on the existing materials at home, which will not be too sweet, because no scale is used to measure the amount of scoop, which can be converted by itself (the whol... ...
Everyone is crazy about making sugar in the new year. To be honest, what we buy outside is not delicious except for some big brands. But it's hard to avoid adding a lot of things to the big brands. What we make is authentic. It's safe and reassu... ...
I may have used a fake recipe
It's been more than ten years since I met my friend in high school. I've been able to change a lot of things, such as appearance, body, work and life. Fortunately, we are still good as before, still like each other, still like each other, still ... ...
Just touched the baking. Keep working hard later
From small to large, fried sesame leaves are all the Chinese New Year's snacks that every family here must make. The sesame leaves just out of the pot are golden in color, crispy and fragrant. No matter the old or the children, they are very fon... ...