Chinese Food
All Recipes
Dragon fruit banana milkshake -- beauty and beauty
Pitaya has the functions of preventing constipation, protecting eyes, lowering cholesterol, whitening skin, etc. bananas help the gastrointestinal peristalsis, promote defecation, absorb toxins in the intestine, and have the effect of calming th... ...
Matcha honey cake
It's a popular saying recently that the spring breeze is not as good as you. For the dessert industry, this cake is definitely the brightest touch of spring. The cake is made by the method of separating eggs. It's not easy to eliminate bubbles. ... ...
Milk peanut and pig's feet soup
Before eating pig's hooves, I always liked to eat them in brown sauce. I thought that would be strong enough. I could afford the tendons and collagen of pig's hooves. Then, a year ago, I gave birth to a baby. I learned that the milking sharp too... ...
One minute, zero error muffin making? 1 drink bottle for you
You can finish your breakfast with a bottle of mineral water.
Cotton cake roll
Qi Feng has always said that Qi Feng is mad. It's really hard to be perfect every time. Either this problem is that problem. As long as it doesn't collapse, it will be 100 satisfaction. I've heard for a long time that cotton cake is delicious. I... ...
Milk Margarita
I haven't played baking for a long time. Today I make this biscuit. My feet are numb. But after eating Marguerite biscuits, you will feel that all the hard work is worth it. Crispy, refreshing, sweet but not greasy Good Bashi.
Milk cereal rice
A lot of people in China can't digest and absorb pure milk very well. I'm such a foodie. In order to make good nutrition, I usually drink yogurt. I like to eat more grains and vegetables. In this way, I can balance all kinds of nutrients. I like... ...
Stewed milk with white fungus and papaya
Every time my aunt's period is over, I feel my body hollowed out. My face is dim and my body is exhausted. So. After my aunt's period, I need to supplement collagen and calcium. Zaojiao rice is a cool thing. Don't eat it in aunt's time.
10 minutes at home to make warm and warm ginger and red dates milk tea
It's the middle of April. It's still hot and cold. It's just 2 days. The temperature has suddenly dropped from 22 ℃ to 13 ℃. It's really unbearable. It's cold and cloudy all over. Make a cup of ginger jujube milk tea quickly. Warm and warm the b... ...
Spaghetti with seafood and curry
Today I want to eat curry. I want to eat spaghetti. I want to combine the two. Make a spaghetti with curry taste. Curry (also known as curry) is a kind of sauce made of various spices. It is common in Indian, Thai and Japanese dishes. Curry is a... ...
Ham Bread
I don't like sweet food. You can try it. I'm also a beginner. Fermentation is very important. I failed twice. I succeeded the third time. Very happy. Share with you. We have fun together
Spinach bacon mushroom tower
By chance, I saw the tutorial sent by my friend. I tried to do it when I was on vacation. I didn't expect the taste was so good.
Thai street snack banana pie (toast version)
This banana pie in Thailand is very delicious. Because it can't be made out of skin. It's a Kwai cake version. It's a quick and quick version of toast. It's suitable for the morning.
Black rice, walnut and rice paste
The baby who just added auxiliary food can slowly transition from rice soup, rice flour and rice paste. With the growth of the baby's month, a single rice paste can no longer satisfy the baby. It can add a variety of different taste ingredients ... ...
Small fresh in summer. Mango Banji
Mango season - Mango banhalberd. Q shell. Soft cream filling. Sweet tropical mango ～
