Souffle é is also translated as shuhuli. A kind of sweet custard originated from France. It will swell after baking and taste light. But it can keep the prototype for a short time after it is baked. So taste it every second after baking. Otherwi... ...
This prescription was recorded before. I forget who is the most talented person. After twice, I was not satisfied with the finished product. I don't know what happened. The taste doesn't seem to be as good as expected. Remember the recipe. Try a... ...
I come to QQ group-163628932 to exchange baking.
Hokkaido toast has nothing to do with Japanese Hokkaido, but it seems that all the food named Hokkaido is fragrant. Is milk fragrant? Hokkaido toast. I've made Hokkaido, Hokkaido in milk soup and Hokkaido in direct method. Hokkaido is widely spr... ...
Fang Zi comes from my dear Tuotuo mother. PS - stock out series. The picture is not right for the audience. Do it again some other day.
After combining several recipes, it has a perfect taste. I'll use this recipe myself. I'll find out some points to pay attention to slowly. First, when I divide the eggs, there is no oil or water in the albumen basin. Don't mix the yolk. This is... ...
I didn't have enough cream at last. I took another 100ml of light cream and whipped it a little less. I'm not sure the cream is hard. The first layer doesn't slip down..
It's for cute girls' paper and children's favorite. This cake is not complicated. It doesn't need decoration on the surface. Just put it here quietly. It's enough to attract everyone's attention.
The color of whole wheat bread is slightly brown. The naked eye can see a lot of small grains of wheat bran. The texture is rough, but it has a light fragrance. It is rich in crude fiber. It has higher nutritional value than ordinary bread. The ... ...
Girls must love themselves a little more. Try to eat less cold ice. But people's taste is very strange. Sometimes they want to eat a certain kind of food. For example, I want to eat ice cream especially in winter. What can I do if I know I can't... ...
It's super popular now. I'm also following the trend. This cake tastes good. Parents can do DIY at will.
My wechat is 3890371. Welcome to add it to my friends who like cooking and baking. Please indicate the bean and fruit.
It is different from the rich and mellow enchanting of heavy cheese. The light cheese is fresh and elegant, gentle, with delicate organization, soft and moist taste, mellow but not thick, and flickering with light happiness.
After the failure of making cake last time, there are a lot of materials left. This time, it's a success.
It's just my best friend's birthday. She likes eating black forest. She learns to make her own cake by herself.