I like the combination of a bowl of fruit and sago in summer
Scone (English name for scone) is characterized by a thin layer of crisp coat, which is essential for British afternoon tea... Scone can be used as breakfast or afternoon tea, with jam and cream, which is super perfect.
The first meeting with Miss puff wasn't very good. The flour wasn't boiled, which made Miss puff become a cake. I'm not willing to try again. Finally, I saw that the success or failure of the beautiful miss puff lies in ironing the flour. The fl... ...
Because I was recently in the gym, and then I wanted to save time in the morning, so I had my Kwai breakfast.
Chocolate has always been favored. Shengqiao is a delicate and soft existence. I'm sure you're not new to it. Japan's famous chocolate. Many people want to taste it in the mail. Whether the chocolate is delicious or not depends on the raw materi... ...
Afternoon tea time. Don't want to eat too sweet and greasy. Then you can have a little salty. Steam garlic and potatoes and mash them. Add them to soda biscuits. Add some salt. A delicious, low-fat and healthy afternoon tea snack. Match it with ... ...
Purple potato. High fiber food. Contains high multiple anthocyanins. With fruit. Without frying. Without oven. Low fat, low calorie. It is suitable for you to lose weight and love beauty.
The story behind this dish ~ (optional) I've heard that the small four rolls are soft and delicious for a long time. I've been looking for a chance to try them. This time it's finally my turn. Specially add some natural forest blueberry jam. Lig... ...
This bowl of rice is fragrant, sweet and appetizing. The aroma of coconut milk is especially attractive to children. It also increases the dietary fiber in rice. Sometimes changing some patterns will make the baby happy ~ ~ ~ friends who don't h... ...
I've always wanted to make a small bread with a square mold. It looks ordinary after it's finished. So make up for it.
Qifeng cake. It's made of the simplest materials. This recipe uses egg method. The batter is more delicate. The taste is more delicious. This recipe is suitable for 7-inch hollow mold of kitchen.
I bought a lot of sticky rice noodles to make ice skin moon cakes before. I didn't eat them there. I was afraid that they would be destroyed, so I thought about how to eliminate them. So I thought of the glutinous rice Cupcake I made a few days ... ...
This muffin is very soft and delicious. It can be eaten by a 1-year-old baby who can eat solid food. It has the sweet taste of carrot and the smell of milk. The taste is slightly sweet. I believe that children will like it. Carrots are basically... ...
The fragrance of coconut is like a natural match with bread. The taste is very matched. After many times of folding and rolling, the layers of coconut stuffing are exposed. I can't help tearing it to eat.
On my mother's birthday, I used to make cream cakes. My family was weak in fighting power. The leftovers were not easy to keep. I just made a love filled cupcake. It happened to be the seventh night of the seventh day. My girlfriends made it.
I remember the first time I ate the cream dumpling. It didn't look special on the surface. But when I bit the cream stuffing, I was immediately overwhelmed by the delicate and smooth taste. The soft skin is wrapped with warm and smooth cream fil... ...