Chinese Food
All Recipes
Peach heart Banji
Banhalberd is a Cantonese transliteration of pancake, also known as pancake or hot pancake. It is a pancake made of batter cooked on a baking pan or pan. The earliest recipe can be traced back to the 15th century. Today, we use the premixed powd... ...
Cake doughnut
A cake doughnut. The formula is low in oil and sugar. It is suitable for public health needs. Add a little chocolate and colored sugar beads to embellish it. On a sunny afternoon, make a cup of black tea, eat a delicious doughnut cake, and have ... ...
Non cracking Coconut Milk Light Cheese Cake
The light cheese cake is a big hit in the cake industry. Just look at the way the brand of net red light cheese has spread all over the country. But no matter how hot they are, people who play baking know that the light cheese they make is the b... ...
Marshmallow light Cheesecake
The delicacy of light cheesecake is an unencumbered delicacy. It tastes sweet and sour, delicate and soft, just like marshmallow, soft and soft at the entrance. After a night of ice, it's a wonderful afternoon to share. It's a wonderful afternoon snack.
Light Cheesecake
There's no butter in the recipe, and there's not much in cream cheese. It's totally guilt free. It tastes like ice cream after cold storage.
Mango Milk frozen puff roll
Puff skin + condensed cream + Qifeng cake roll + light cream + Mango Milk Jelly. Five layers of taste, rich layers and no interference with each other. Every stuttered layer is a very special taste enjoyment. Can stand the tedious production pro... ...
Crucian carp milk white soup
Carassius auratus tastes sweet, has a flat nature and enters the spleen. It has the functions of invigorating the spleen, appetizing the stomach, benefiting qi, benefiting water and dehumidification. The method is simple and delicious.
[Oreo frozen cheese cake]
Square self matching. Component - 1 quantity of 18cm circular die
Cream finger biscuit
There are two kinds of finger biscuits. The whole egg biscuit and the split egg biscuit. Suddenly I found that Mr. Meng's finger biscuit was all yolk. This one has to be tried. However, I was a little dizzy. I forgot the last step of powdered su... ...
Spaghetti with kale and cream sauce
Kale in feather is rich in nutrition. It is used to make pasta sauce with fresh flavor. This pasta sauce belongs to the type of green sauce in western style. It can be used to mix pasta, make Sandra and make fried rice. Valentine 's day this yea... ...
Milk oatmeal
Oatmeal is usually cooked and soaked in milk. But oatmeal is raw.
Westinghouse's American hamburger
No matter what kind of hamburger you like, you can't do without the bread germ. Most of the classic American hamburgers use beef. Some of them also choose chicken, Turkey or other meat. But no matter what kind of meat is used, the meat should be... ...
Osmanthus crystal frozen Rosemary
Guizi moon falls in the middle of the sky. The fragrance of the osmanthus is suitable for the fragrance of the osmanthus. I remember that when the osmanthus in my house was in full bloom, the fragrance of the osmanthus would fill the whole room.... ...
Braised squid with wine and vegetables
The little ones of the cuttlefish are wrapped by the strong south milk fragrance. They are filled with the exquisite seasoning of the chicken powder of the Jiale brand. In addition, they are delicious. What a wonderful taste. -
A soft breakfast starts with pancake
Wake up every morning first priority - what's for breakfast? I'm used to eating baozi, egg pancakes, four King Kong fruits @ ¥ $&%... I just want to change my taste on a rare day off, so try this pancake. Because of Virgo's connection, I tried a... ...
Purple potato cake
The pie made of hair noodles will be softer than ordinary pancakes. It is convenient for the baby to chew and eat. When eating. Hemps can be all 2-4 petals. Let the baby take it. Also can exercise the baby's independent eating. Soft taste. With ... ...
Cranberry scum
When we were in London, the landlord prepared Sikang for us. We knew Sikang was a traditional British afternoon tea. When we came back, we made it with a new machine, Jiuyang powder and Xiaobao. It was crisp and sweet.
