The perfect black forest cake. It combines the acidity of cherry, the sweetness of cream, and the mellow flavor of cherry wine. It can stand all kinds of tastes. Obviously, my ingredients are not so elegant. There is no cherry wine. The ingredie... ...
Barbecued pork is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It's a kind of Guangdong flavor. It's mostly red. It's made of lean meat. It's slightly sweet. It is to hang the pickled thin ... ...
BAHARI (also known as BAHARI / bahali) is a special ethnic dim sum of Xinjiang Uygur. In Xinjiang, no meat is not a new year's day. But there must be some cakes in the family. BAHARI used to be a kind of Russian snack. Some people call it black ... ...
The cake for the two children. The son boasted that it was better than the one he bought.
Valentine's Day is coming. My husband doesn't like chocolate. I thought about it and decided to make kori bread. I remember that he likes to eat kori bread very much. It's very simple. If you change ice cream into cream, you can eat it for breakfast.
The Sikang DIY food set bought by douguoyoushi is super convenient. Another set of evangelical material package for the disabled party ~ 30 minutes to make delicious Sikang ~ as a small gift for Valentine's day to your loved one, it's perfect. I... ...
A quantity of 450g toast box. The formula comes from jindawang
This is a necessary snack for the new year in Northwest China. Mom's taste. I loved it most when I was a child.
It's the sweet banana muffin and the crisp walnut that people can't forget. Now I think of the saliva flowing down 3000 feet. Hurry up and do it.
Kids love cream and strawberries
Egg tart egg tart egg tart egg tart. Kwai Tai is a first class baked dessert..Mosquito teaches you to make delicious delicious golden egg tarts in 30 minutes. The following recipes are 12 egg tarts. If you make 6, you can cut half of all the ing... ...
All kinds of light cheesecake that became popular last year... Tastes delicate, sweet, tastes well, is very popular... I tried to make it several times at home... I think the recipe is very good after repeated experiments... I hope everyone can succeed.
Meiling porridge is a kind of porridge that I like to drink super sweet. This time, I improved it according to my own preference. It's not as sweet as the Nanjing food stall. Besides, I added dates, oats, red beans and so on
This pudding can be said to be a relatively unique taste. The pudding used to be mainly fruit flavored, while this lotus seed soybean milk pudding is not only healthy but also nourishing. I personally don't like to eat too sweet sweets. So this ... ...
We all know that yam is rich in nutrition. Actually, small yam beans have the same effect as yam. I bought some yam beans a few days ago. Last night, I made Sikang and added yam beans. The corn oil, brown sugar and yeast used in Sikang are added... ...