Chinese Food
All Recipes
Fast, simple, sugar free, butter free bread oven version for diabetics
For mom. First try.
Fried crispy milk
It's Crispy on the outside and tender in the inside. It's very creamy and delicious. In fact, it's really simple. Act as soon as you want.
8-inch Qifeng cake (super perfect)
I like it. So I'll make it.
Chocolate egg pudding
I'm too bored to review what I did before. I decided to do another one. Healthy egg pudding without Gillette, etc. Search for the right material. I wanted to modify the old caramel pudding, and I decided to resend it. I hope you like it
Baby Bubble Bath
Birthday cake for my little niece
Qifeng cake 6 inches A kind of 8
It's a beautiful 25 liter oven at home. Two cakes can be made in one time. If you don't need to put in the Tata powder, you can mix the cake liquid and divide it into two parts. Put in the cocoa powder to make the zebra cake.
Pineapple in soup
Pineapple bag is a combination of bread and biscuit. It was my favorite when I was a child
Strawberry thousand layer. All kinds of halberds
It's very simple that there is no pan at home. It's not a non stick pan. You can do the same. Let's tell you a little trick - when you bake an omelette, wipe the pan with a large piece of ginger and a little oil. It doesn't stick to the pan when... ...
Huang Jihuang three juice stewing pot easy to make
I like Huang Jihuang very much. The door is closed. I did it at home once, but I didn't think it really tasted good. So I'd like to recommend it to you
Qifeng cake
Qifeng cake. English means chiffon cake. It's a delicate and soft cake. It's delicious. However, it's easy for novices to plant on it. So if you don't have enough production experience and expertise, don't adjust Qifeng's formula at will.
Fire dragon fruit milk shake
I must have eaten a lot of greasy food these days in the new year. Squeezing a cup is very greasy. It's also detoxifying and beautifying. You can all try.
6-inch sponge cake
Make your own cake for the first time. It's perfect for beginners. It tastes great. ～
Qifeng cake
I don't like the naked Qifeng cake very much. I think the egg smell is too strong. But Qifeng is the foundation of making fancy cake. As a baking enthusiast and foodie, I can't help it. After a failure, I finally succeeded. I really have talent. Ha ha.
