Chinese Food
All Recipes
Bread machine one button purple potato bread
The finished product is very bleached purple. Why is it soy purple? Is it the light?
Sweet and soft pumpkin congee
Pumpkin is the first choice for almost every baby to contact with complementary food. Pumpkin porridge has sweet taste, soft taste, smooth throat and bright yellow color. It is very popular with children. Today, I'd like to share a super simple ... ...
Almond QQ sugar paper Cupcake
It's more open today. Groping in the dark. There is a dark cake. But my cake is white. It's not a little white. Make a little progress every day. Maybe stick to it. Make a lot of progress. I can't always say that I can't do it. Or I'm worried ab... ...
Cantonese taro cake
I believe that taro is everyone's favorite food. It has a sweet and sticky taste. It's in the mouth. It's so tangled with the tip of our tongue There are many ways to make taro. Today we are going to make a Cantonese taro cake. In the teahouse o... ...
Sausage with cheese
Knead the noodles with pure milk. Put the ANGA cheese in the middle. Lie down a ham sausage. There are salad dressing, tomato sauce, cheese powder, chopped shallot Well, the most delicious sausage bag comes out. (this formula can be used for 9 intestines)
Caramel Milk Tea chestnut Muffin
Cold winter, need to add energy, sweet sea salt, caramel sauce, fragrant Earl Black Tea and hot sugar stir fried chestnut taste super complex
Milk sauce toast
There are many favorite sauces It's Crispy on the outside and soft on the inside with a cup of fresh milk. The breakfast is full of vitality. I use my homemade white toast. Please refer to my previously published recipe for details-
Stump cake
It's almost Christmas... I'll make a Christmas tree cake. Have a hot Christmas...
Oatmeal soup bread
Miss Meng's rye Babao bread. No rye. No Babao honey beans. Although I don't have much interest in honey beans, it seems a pity to give up this bread... Actually, it's no pity. I don't need to go back to honey beans for this. Then I look at the r... ...
Quick and soft pumpkin Kwai Mai Fen. Golden delicious.
I haven't had time to make a dessert or something for the remaining hours today? For example. Give yourself a little time. Make a super quick and soft Kwai barley Fen. Kwai: This is a very fast dessert. Apart from the time it takes to steam the ... ...
Small meal bag
My daughter said that she would like to eat my bread. Which one shall we make? So she raised her eyes and tilted her head to name one by one. First, she ate doughnuts. Then, cute little guy (small meal bag). Then, black bread (dirty bag) and the... ...
Rainbow pudding cake roll
ANGA cream and butter. It's a product I always like to use to make all kinds of baked cakes, biscuits and bread. Anja light cream from New Zealand. Natural cream. Pure frankincense. Fine texture, silky and smooth. The taste is mellow. It's very ... ...
6-inch heavy cheese cake
Christmas is coming. Today I will teach you to bake a heavy cheesecake. You can celebrate Christmas together. Heavy cheesecake is relatively light cheesecake. The cheese content is about 80%. In the formula, the cream cheese consumption is large... ...
Meatloaf (soup method)
I've always loved Rouge rolls. I tried twice before but failed. This time I changed a new recipe. It's finally successful. I'm glad that Rouge still needs to work hard.
Super satisfied double layer meat loaf
The family are all meat eaters. They also like meat floss very much. The inside is filled with meat floss. The outside is covered with meat floss. It's satisfying to eat..
Taiwan's popular boiled sugar version of original milk flavored nougat
In my childhood memory, my mother is always serious that even if she eats a small piece of sugar, she will be taught that this is not the right way. And grandma will wait for her mother to leave, and then she will put a piece of nougat in her ha... ...
Zimi waffle - yeast version
It's Crispy on the outside and soft on the inside. Yeast is used instead of baking powder. It's healthier and nutritious. It's sweet and very soft and waxy. It won't lose the taste when you eat breakfast the next day.
Scallops, corn soup, milk and oil pan
In cold weather, you need a rich cream pot to comfort you. Scallops, mushrooms, cream corn soup, avocado, and nuts are all the best ingredients. Cook until the soup is thick and flavored with fresh chicken sauce. In a few simple steps, a pot of ... ...
