Chinese Food
All Recipes
Papaya pudding
It's a simple dessert. All you need to do is heat the milk, mix it with papaya puree, and wait for it to solidify.
Huolongguo Mousse
The fun of baking is not just about the satisfaction the taste buds get. It's also about sharing the joy with friends. It's also a very happy thing to let the person you like eat the dessert you make. This Valentine's day, I asked several junior... ...
Cupcakes
Cupcakes are made for the first time since learning to bake. The taste is a little wet. They are recognized by husband and children. They are very happy.
Blueberry Cheese Mousse Cake
The first time you make cheese mousse cake, the mirror glue is not beautiful enough. It may be related to the quality of QQ sugar. Next time you plan to boil it directly with jam and fish glue powder. But it tastes good.
Chinese style western style cheese bun pudding
Steamed bread is one of the main ingredients on our Chinese table. I won't use the old traditional way to make noodles with alkali, but it's OK to use yeast. I steam a pot of steamed bread, steamed bun and so on every week. Open the refrigerator... ...
Kori cake
This is the skin of a thousand layer cake. It's commonly known as kori cake.
Red bean double skin milk
This is the first time to make double skin milk. It's very satisfying and fragrant. I hope you can try it if you like^_ ^
Hong Kong Style Egg Tarts
This recipe can make about 20
Steamed bread with sweet potato and yellow rose milk
Sweet potato is the most common food, but it has more powerful nutritional effect than apple. It is the World Health Organization's top ten best vegetables champion. Nutritionists also praise sweet potato as the most balanced nutrition food . Sw... ...
Coconut milk jackfruit
I don't want to study. I often have jackfruit and coconut at home. So it's easy to make this dessert.
Double skin milk for dormitory cooking
Here's one of them. A bag of milk can make two. The other is for the students. He said it smells like egg, but it tastes good. I have a little knot in my heart. So I did it twice. It's mainly because I used two yolks in fried rice with golden eg... ...
Yangyan Buqi drink
It has the functions of moistening the lung, relieving cough, beautifying and beautifying the face, nourishing qi and blood.
Milk flavored coconut puff
When I talked with my colleagues about making coconut bread years ago, I said that I bought coconut on the Internet. My colleague said that her husband bought a big bag in the store where he sold additives. He couldn't eat it. The next day my co... ...
Braised duck with milk
In fact, there is no mistake in chicken and duck. Nanru is the same as sufu. It's a good thing.
Durian egg tart
I learned this from Mr. Chex. Because I like durian very much, I changed yellow peach into durian.
