During the period of weight loss, I always eat some fat reducing meals, but I dare not touch the snacks at all. However, I always want to eat some snacks that don't grow meat, and I don't want to lose weight. This one is not only not fat, but al... ...
I bought cassava flour online. I tried to make taro balls. The taro balls made of natural purple and sweet potatoes are nutritious and delicious. You can have dessert at home.
This biscuit is suitable for an old snack. Even our third-year-old's auxiliary food has it. It's full of satisfaction. Who eats who knows. Presents to mom. -
Qifeng cake is not new to you. It's a sweet Baba food exchange. A group of Danrui teachers and I saw a friend who made corn flour Qifeng and steamed it. They talked about making a coarse grain Qifeng, but the steamed cake is not popular. But the... ...
Mom is getting older and older. Her teeth are not very good. So I made this soft yam ball specially today. -
Four days no see. I'm back. Five one four days off. I've had quite a good time. In addition to the death outing on May 1st, I felt that there were many people. I had a good time in other days. No, I was too lazy. I didn't update it for four days... ...
Cheese is rich in protein, calcium, fat, phosphorus and vitamin nutrients. It's good for your body to eat a proper amount. Blueberries soaked in rum here are not only children's but also adults' favorite ~ middle way not only to delay bread agin... ...
Good news for office workers. 510 minutes. It's nutritious. It's worth a day's nutrition. Taro is rich in carbohydrates, especially starch. There are also rich B vitamins, vitamin C, protein, potassium, calcium, phosphorus and other mineral elem... ...
The softness of Qifeng cake and the mellowness of chocolate beans. To my hardworking mother. Happy mother's day all over the world. -
My friend found this dish at a restaurant outside. It's made of goose feet and goose wings. I'll make goose, duck and pig's hoof in this way. The taste is pretty good. It's simple and doesn't need much material. Try it at home and you will know ... ...
People who have eaten the Yangzhi nectar will probably fall in love with its taste. It's full of mango flavor. There's also q-playing sago. A bowl of tripe. Super satisfaction. I never thought it would be possible for Yangzhi nectar to combine w... ...
The ancients said, fresh crucian carp with shredded pork. Celery and Bijian soup. Is to describe the delicious crucian carp soup. Crucian carp thick soup is delicious, delicate and mellow. The only disadvantage is that there are too many fish b... ...
There were a lot of cheese chips before. I wanted to make sandwiches. But there were too many cheese chips. I tried to consume a part of them while there was a long shelf life. I tried to make light cheese. I didn't expect to succeed. The formul... ...
Make the bread in advance in the evening. The child's breakfast the next day is not ugly. Floss. Salad dressing. Kids love it.
It has a unique aroma of flour and wine stained cranberry. It's sweet and sour with the unique aroma of sesame. It's very attractive. This recipe can make 450g mountain shaped toast / 2 pieces
All pasta with plain fillings is the family's favorite. Miss vegetable bun for a long time. Today, I wrapped cabbage, egg and fungus. This is my mother's favorite vegetable stuffing. Well, Xiang ~-