Chinese Food
All Recipes
Stewed bamboo shoots with plum meat and bone
I don't eat bamboo shoots in spring. It's sad to be out of season. Because of its delicious taste, crisp, fresh and sweet taste, it is loved by people. Especially the taste of spring bamboo shoots is outstanding. So we should buy them as soon as... ...
Sweet potato bread
I think this is the easiest way to cook my.10. I can fix it in a few minutes. It belongs to Kwai Fu. It's lovely to make. Watching it slowly expand in the oven. It's so fulfilling. Add whatever you want.
Braised noodles with bean curd
It's made by three members of the water family. Pay attention to increase or decrease by yourself.
Fried small silver carp cake
Silver carp is a kind of fish that is rich in calcium, high in protein and low in fat. It basically has no big fish bones. It is very suitable for children to eat. Silverfish is rich in calcium. It is the top fish group. It can prevent the occur... ...
Fried pork with salt and pepper (original production)
Super super delicious. There is no resistance to pepper salt snacks. Today, I studied all afternoon to make this cake. It's the flavor in my childhood memory. It's not hard to make. It doesn't need fermentation. It's a bit like making a thousand... ...
Stewed snails with salt
I remember when I was a child, crabs and snails were cooked in large pots and pans as snacks.
Dried shrimps [Mofei dried fruit machine version]
My two children like dried shrimps very much. But the dried shrimps sold in the market always make me feel very unsanitary. After all, there will be not only dust but also flies and other small insects in the air. Moreover, I'm worried that some... ...
Squilla with salt and pepper
Every April and may, that is, the period from around the Qingming Festival to after May 1. During this period of time, the skin shrimp is particularly plump. It is the spawning season of Squilla, especially the female shrimp. There are many seed... ...
Stir fried chrysanthemum with dried bean
I haven't sent recipes for a long time. I have taken many photos. I don't have time to upload them_ ||Dad bought some garland. He likes to eat dried tofu and stir fried garland. Just in time for the photo. Chrysanthemum has a special taste. Not ... ...
Stir fried agaric with cabbage
It's a traditional famous dish in Northeast China. It's not greasy from snacks to big dishes. -
Healthy dessert cocoa tart
If you want to eat sweets and you feel that it doesn't conform to your health care principles, then let this dessert save you. It's a delicious dessert made of natural ingredients. It's used to spend a delicate and healthy time with friends as a... ...
Cucumber in sauce
This is a very simple and popular family stir fry. It's a must-have hot dish in a large restaurant - braised cucumber with sauce. It's slightly spicy and tender. As a typical dish, it's no more than nine yuan and nine yuan. Ha ha ~
