Chinese Food
All Recipes
Sauerkraut
Make a simple pickled fish. Everyone likes it. It's very simple. It's very delicious.
Fried Tofu with crab leg and mushroom
I just want to fry tofu. It's delicious
Xinjiang roasted bun, pumpkin, fennel, bean skin and vegetable stuffing
Xinjiang baked bun, pumpkin, fennel, bean skin, vegetable filling, taste of countryside in summer (8) aunt has lived in Aksu for 49 years. This baked bun, which can be seen everywhere in Xinjiang, commemorates all the green onion years left in t... ...
Watermelon soup in summer
It's a very happy thing to eat watermelon in summer. The flesh is sweet and delicious. It can quench thirst and relieve summer heat and diuresis. It contains a lot of amino acids and glucose and has high nutritional value. Stimulate gastrointest... ...
Deep fried cucumber with Perilla
I'm very responsible to tell you that the fried cucumber filled with soy sauce and perilla is the greatest vegetable representative of Hunan people. The order of seasoning must not be disordered. The wok is full of flavor.
Spicy shredded kelp in cold sauce
I used to like a dish with my best friend when I was living in Zhejiang, so I often cook it. I just came here and ate it occasionally. I went to the supermarket a few days ago and saw the beautiful kelp silk and bought some. The weather became h... ...
Stir fried dried celery
When it comes to celery, the dietary fiber in vegetables is very high. It has a lot of functions, such as clearing away heat and detoxification, lowering blood pressure, diuresis and swelling, beauty and beauty Besides, dried celery. It's also a... ...
Stir fried beef liver
When I bought the steak, the shopkeeper gave me a beef liver. I couldn't do it all the time. It was too fishy. After thinking about it, I still use the method of stir fry. Add fragrance and remove fishiness. Like friends can try it. The course w... ...
Peanut cookie
Cookies that can be made without squeezing flowers. They are especially fragrant with peanuts. Zero failure~
Baked mashed potato with onion and milk
When I was a kid, I was greedy for cookies. They were fragrant, crispy and milk flavored. They made the mashed potatoes into cookies. The outer skin was crispy and the inside was soft and soft. They were just as delicious. -
Detailed traditional dumplings
I have no habit of taking photos when cooking or making food. But this time I took photos of zongzi. Because I found that many zongzi recipes, even in the video, are not very detailed. The old hand may understand the techniques. But the novice i... ...
Fried Cauliflower with shrimp
61 children's day. Eat something that is not cooked. It was always eaten. Today is the first time to cook.
Stir fried lettuce with chicken gizzard
Like to eat chicken gizzards. Chicken gizzards are good for our intestines and stomachs. They can solve the symptoms of food accumulation in our intestines and stomachs. They are good for our bodies. Chicken gizzards can also eliminate food cons... ...
Egg filling cake (hand grasping cake)
Tiktok has tried many times to do the egg pie filling. It's round and crisp. Stacked. And also covered with crisp. I've seen many jolt videos. I even stood at the street food stalls for a long time. Ha ha. I love this kind of breakfast best. But... ...
Boiled peanuts with five spices
Yesterday, I went to the supermarket to buy things. I saw that the peanut in the vegetable area was very fresh. There was also soil on it. I bought a bag and came back. The spiced peanuts were boiled. It was delicious until I recalled my childho... ...
Fried rice with preserved pork and cabbage
Yesterday's dinner was made at home. The pig teammate called temporarily and said he couldn't come back to eat. No pig teammate joined in. There are two bowls of rice left. The rest of the rice is put into the fresh-keeping bag and put into the ... ...
