I've been busy with my work recently, and I haven't been back to my mother's home for a long time in various tests. On weekends, my father came here without saying hello. I said nothing. I killed a chicken and sent it to her before I went home f... ...
Every once in a while, the dormant rye yeast feeds and makes another hand-made bread. It's a sense of ritual. It's also a sense of ritual to record the bread in words. To make a complete bread, you need to count by days. With the bread you make,... ...
Ingredients: 500g flour, 250g water, 250g eggs (just a few depending on the cake). 1. Put flour into the container. Scald 1 / 3 of the flour with 80 degree boiling water. Use cold water to activate the remaining 2 / 3 of the flour. Then add a li... ...
A small meal bag without oil and eggs. It's also very soft. Suitable for summer. Delicious without burden. The production belongs to the novice and can also be completed. Plastic surgery is also very simple. -
The children like to eat fish and pendulums very much. The bass meat is fresh and tender with few thorns. So do more. Also have some of their own experience. Share with you. -
Compared with pork and beef, chicken has higher protein content and lower fat content. In addition, chicken protein is rich in essential amino acids of human body. Its content is very similar to that of egg milk, so it is the source of high qual... ...
It's a feast of hearing. When making noodles, the dough should be banging on the chopping board. It's one thing to have fun. But it's also the time to test technology. Noodles are not successful. This bowl of noodles can't be eaten ~ anyway, the... ...
Salt baked chicken Kwai salt baked chicken is a famous traditional Chinese cuisine in Guangdong. Its soft, tender meat is delicious and delicious. The salted chicken made by me is a quick and easy version. Only a packet of salt baked chicken and... ...
This pigeon soup is made of fresh pigeon meat and three kinds of precious herbs. It is nutritious. There is a folk saying that one pigeon is better than nine chickens. Pigeon meat can nourish the liver, strengthen the kidney, clear away heat and... ...
The first time I saw my husband do it. My niece likes it very much. I learned to do it myself. It's simple. It's not as complicated as cake and bread. Just mix all the ingredients together.
Do you often eat spaghetti with tomato, spaghetti with meat sauce, and put down these spaghetti to make a delicious and fresh spaghetti with basil and shrimp. This pasta sauce is also called green sauce. Use fresh basil leaves (a kind of vanilla... ...
Round and fat condensed milk bread. Tear a piece and dip it in condensed milk. It's also very happy.
I want to eat sandwiches recently. It's expensive to order takeout. A sandwich costs about three or four yuan. So I decided to go to the supermarket and buy materials for myself.
My two children like eating yuntun very much. Every time they eat a big bowl of yuntun, they will burst their stomachs. But they still want to eat it. Because the stuffing in it is so delicious that QQ plays like eating meatballs. -
The fresh mushrooms and bacon are covered with smooth cream. The fragrance overflows. Noodles taste delicious, chewy, nutritious and rich. There are also peppers and onions in the mouth. The layers are rich. It's so delicious. So I want to give ... ...
[4023] it's a story about a front row onlooker who can't pay attention to what part of the time he's in a hurry Just It's very primitive? 2019.7.15