Chinese Food
All Recipes
The fragrant roasted chicken wings in the crispy outside and tender inside
For Baoma, who loves food, chicken wings must be familiar. The most common way to eat chicken wings is Cola Chicken Wings, braised chicken wings, fried chicken wings, roasted chicken wings and so on. Today I'm going to share one of the more comm... ...
Caragana yogurt with butter baked pear and baguette
The baguette is crispy and delicious. It's served with sour yogurt. The yogurt permeates into the bread. The sour and sweet ones are very delicious. The butter baked pear slice not only increases the rich taste, but also provides a more comprehe... ...
Fire cloud soil Division
I was greedy when I saw someone else's fire burning clouds. Unfortunately, there was no toast at that time. Now I have a cocoa double color toast in my hand. Suddenly I think of it. Come on. It's a tangle. How about sweet or salty? Is it easier ... ...
Fried spaghetti with parmesan cheese and mushroom
This is my favorite way. It's simple and convenient without cooking sauce. At first, I saw recipes on the Internet. After a long time, I gradually changed them into more convenient steps. When frying mushrooms, you can add some white wine or not.
Colored vinegar peanuts -- the food for the military parade
Drinking beer at home and watching the parade is a great monotonous mouth. Then pull out a bottle of raw peanuts in the refrigerator to do something? Yes. Well, sweet and sour peanuts with old vinegar.
Fried chicken with mushroom
Mushroom chicken is a very common dish. Whether it's in the canteen when I was a student or in the fast food restaurant after work, it can arouse my deep feeling. After work, I have more time to contact the kitchen. That is to add a little fun t... ...
Tonic with medicine and food
Andrographis paniculata has the functions of clearing away heat and detoxification, cooling blood and detumescence, purging fire, antiviral and antithrombotic. Andrographis paniculata also has anti-inflammatory effect. So for some people with bo... ...
Spicy Langya potato
Only good food can live up to it.
Tomato brisket (steamer version)
The steamed dishes are far healthier than the fried ones. The steamed dishes are light in taste, but they can keep the original taste and nutrition of the food to the greatest extent. Although the taste will be light, they are healthy. -
Autumn crab
Hairy crab
Congee with preserved egg and lean meat
I love the soft, glutinous and delicious congee with preserved eggs and lean meat. Don't mention it's addictive.
A piece of toast
The original party is manxiaoman. It's slightly changed according to the dough situation. Choose Anja dairy products. Anja - the only designated milk in China family baking competition.
Stewed beef brisket
The first taste memory and later love for cooking came from my dead grandfather. This taste was deeply rooted in my heart when I was very young. Now I can vaguely find the taste of Grandpa from my mother's cooking. I think I have the obligation ... ...
Reprint the course of super detailed croissant
I saw a Japanese croissant tutorial in the tubing. The steps are particularly detailed. It's worth trying. I'm afraid that I'll be in a hurry while watching the video. So I used the video screenshot to record the tutorial. It's just for the conv... ...
Meat made by husband
I wanted to make marinated meat. I didn't have any materials. I asked my husband to buy star anise, fragrant leaves and cinnamon. They were too few. He didn't want to buy them. He just said he would make them. I was worried about the taste. How ... ...
Stewed potato with chicken leg
It's a cold day in the northeast. It's warm in the whole house with stewed chicken legs and potatoes.
Patriotic star nut beetroot with bread
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
