Chinese Food
All Recipes
Blueberry fig cake
Although there is no exquisite cream pattern on the outer layer of the naked cake , the material in the cake layer is completely naked in front of our eyes. Between layers of solid cake body. Add thick cheese and fresh fruit. We usually get toge... ...
Colorful fruit custard Tarts
The color of summer is colorful. Red cherry, yellow mango, black blueberry, green kiwi, pink raspberry If you want to eat all summer, make a colorful tart with fruit and custard stuffing. Pile all the fruits you want to eat on top. Then bite the... ...
Double yolk crispy
It's the first time for new bakers to give away at Dragon Boat Festival
Portuguese egg tarts
Summer dessert in small oven
Black Forest almond Qifeng cake
Recently, I was infatuated with a small wunuo un16003 (10cm hollow Qifeng cake mold) that can be used to make cakes or bread. The mold is made of silicon Likang material. It has a certain amount of glutinous protein and is good for killing. The ... ...
Crab
For the first time, the vegetable house knew that this dish was made by chef Huang in the variety show yearning for life . It's estimated that this dish has been heard by many people. It's not crabs, but it's better than crabs. It's the highest ... ...
Salted egg yellow meat pine rice ball
When the Qingming Festival is over, I challenge wanghong qingtuan. I don't know what to cook for the rest of the salted egg yolk. I wrapped the rice dumpling with the leftover materials during the Dragon Boat Festival holiday. It's not bad.
Margarita biscuit
The full name of Marguerite is Miss Marguerite living in Stresa, Italy. The English name is Italian hardbailed egg yolk cookies. It is said that once upon a time, a baker fell in love with a young lady named Margaret. While making biscuits, he s... ...
Pitaya Muffin
A simple and healthy cake
Cupcakes
It's the first time to make cupcakes. I don't have much experience. So it's not so perfect. But it's still delicious. It's very fragrant.
Pumpkin, cranberry, cheese, Sikang
Sikang is a good choice for your baby's breakfast or extra meal. And there's a big advantage in making it. It doesn't need to knead. Just knead it into a smooth dough. Mom still uses yeast to make it for her. But don't worry about the long time ... ...
Egg yam sheep
This recipe has been made before. There is no way to let more people see it because there is no homepage. They are all healthy ingredients and practices. I would like to recommend them to you. I'll rearrange them today. -
Qifeng cake
How many people's taste buds have been captured and how many people's hearts have been hurt by this famous cake? Why are you sad? Then 80% of you may not have made this mad cake. It seems like a simple failure rate, but it's very easy to fall ba... ...
Margarita biscuit
91 finished biscuits
Matcha cotton cake roll
Super invincible soft roll... Soft to the level of instant entrance. After the ice, it will turn into soft ice cream. Blowing the fan. Digging a big mouth... This soft summer. I think it will go on like this... Don't wake me up. -
Margarita biscuit
Marguerite biscuits have a rather long name - Miss Marguerite who lives in Stresa, Italy . The English name is Italian hardboiled egg york cookies. It is said that a long time ago, when an Italian pastry maker was making biscuits, he silently re... ...
Short lived shuflei
I've always wanted to try this dessert. I can only make it now. It's light. But it's like a flash in the pan. It collapses in a flash.
