Chinese Food
All Recipes
Cherry Cake
Today, I recommend a small snack for my mom. I made the biscuit into the shape of cherry blossom. I used red heart pitaya to color the petals. With the yellow yolk of the egg, I made a lovely cherry blossom.
Make 60 yuan of osmanthus fans at a cost of 3 yuan
It's only three yuan to make a Michelin grade dish with super beauty and good taste. It's Guangdong style old dish, osmanthus fried with vermicelli, osmanthus , that is, egg yolk fried with egg pines. This dish tests the control of the hot weath... ...
Chocolate Qifeng
Qifeng cake with chocolate
Chai dog PP small meal bag
I like the healing smile of Chai dog
Pineapple bag
I'm not alone on the way to lose fat. I'm with you.
Marguerite biscuit
Marguerite biscuit has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French d... ...
Fried rice with salted duck and egg yolk
Do you like fried rice with eggs? Do you like the yellow of salted duck eggs? If you happen to like both, then you must not miss the fried rice made by the combination of the two. Let you have the illusion of seafood fried rice
6-inch Qifeng cake
Soft and tender. Sweet and delicious Qifeng cake
Simple Margaritas
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart a... ...
Crispy to crumbling banana crispy / durian crispy. Simple egg tart skin mango Pie / apple pie
The last four tarts in the family have also been eliminated? The smell of eggs, crispy shell and some sweet and sour bananas are delicious but not greasy.
Take the cake and croissant by hand
Today, chef Kim taught you how to make a croissant. Unlock the hidden eating method of hand grasping cake. The method is simple. The key is delicious. The skin of the hand-held cake is crispy. Add cheese and sausage. One bite at a time. It's so ... ...
Virgo 8-inch Qifeng cake
Qifeng cake is a kind of dessert. It belongs to sponge cake type. It has a dense taste and is popular with children.
Purple rice, salted egg, hand shredded toast A kind of 65 degree decoction method
I don't want to write a story today without the story behind delicious food. Anyway, it's right to dish it. The quantity in the formula is suitable for two 450 g toast box moulds. If only one formula is made, the quantity will be halved.
㊙️ Salted egg yolk salad sandwich ‼️
Refreshing and salty, Kwai Chai. No quick fire. Quick breakfast. Add quicksand and salted egg yolk.
