After reading the two pictures, you know that you want to share the scene cake with you today. It's said that this cake has been burning to death in the field of handmade cake making recently. Of course. It's a bit exaggerated. But it's really a... ...
Referring to the original formula (the original formula uses a measuring cup) and Daisy's converted recipe. According to @ Zidou's feedback, this amount of tea powder is about 7g. According to @ windy Yun's feedback, this component can be made o... ...
When the sweet potatoes meet the rich white cheese, what kind of sparks will they collide with each other? ~ ~ usually they can only eat dessert in a slightly higher-end restaurant. Now they can operate it at home ~ ~ ComeOn come together. You d... ...
The recipes written a long time ago are still collected by new friends. Thank you for your approval. Today, I've perfected this recipe again. I'll explain the details of each step clearly. I'll try my best to help you finish this beautiful cake ... ...
The first recipe. Ha ha, make a simple tiramisu first. This one doesn't need an oven. You can eat it in the fridge overnight after it's finished. I use rum and lemon juice for this recipe, so the taste is strong. I hope you can like it. This is ... ...
Swiss Roll with high success rate. The filling is delicious and not greasy. More rolls of pie won't crack.
It's tea time in the afternoon. With the light happy sound before Christmas, you can feel the thick, sweet and smooth chocolate. What could be more pleasant?
I pulled Kiri back from Hong Kong some time ago. I finally took time to make it on Saturday afternoon. This is the second time to make cheese cake. It made me happy to see that finished product for a long time. Haha ~ Fang Zi smelled Mommy with ... ...
It's made in rainy days. I don't have any strawberries at home and I'm too lazy to go out to buy them. Then I'll draw a looking at the berries to quench my thirst by hand. Adjusted the cake roll recipe of little kitchen of round pig. Remove 15g ... ...
This is a simple food. Make it into a delicious tiramisu base. Let's do it together.
The formula is based on the shuflei cheese shared by self Huanhuan. The practice is simplified. The amount of cheese in the original formula is 300g. I bought a pack of 250g, so it's all reduced.