Chinese Food
All Recipes
Coriander, COD, Flammulina mushroom (cold dish)
This dish has a rich taste. It's especially suitable for summer.
Crwf32am oven
The egg tarts are made of the mixture of milk and egg yolk with the egg slurry as the filling. The outer layer of the roasted egg tarts is crisp tarts, and the inner layer is sweet yellow frozen egg slurry. Cherry blossom is just on the tip of t... ...
Lotus egg yolk crispy
Yolk crispy is my favorite food. It's also made countless times. It's always this recipe. The oilskin is made of low gluten flour. It's crispy and fragrant than medium gluten flour. I prefer to cook the filling heart by myself. I like lotus seed... ...
Egg tarts
This is the only custard recipe I've used in baking for several years. It hasn't changed. This time, I participated in the activity of the oven in the forest. I also made my usual egg tarts for you on the spot. I was loved by you. Because many p... ...
Cranberry Margarita (low oil version)
I always think Marguerite's fat content is too high. But I pay great attention to my body. So I've been trying to reduce the fat content. But the taste and taste should be as good as the original recipe. Finally, let me try it out. Let's have a ... ...
Pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. Pineapple bag actually has no pineapple ingredi... ...
Asparagus in soup
I've been absent for a while. I'm not tired of the kitchen and the dishes. I'm busy attending another role. Now everything is fine. I'll continue to pull it back to my life. I'll go in and out of the hall and the kitchen. I'll let the smoke and ... ...
Dragon cat Qi Feng
This formula can be used to make a 17cm high hollow mold. In fact, the simple decoration of the naked cake will become very cute.
Chocolate Mousse
It's light and full-bodied. The taste is instant. When you eat it, it will bring you a happy feeling.
Shuflei
Shuflei means puffing up. Because the flour content is low, it will collapse when it comes out of the oven. It's baked and eaten now.
Croissant
Because I want to make sandwiches in the morning. It's too sweet to match. Eating too much sugar is also guilty. So I changed sugar into honey. The quantity of butter is not large. The quantity of various materials is the result of blind work.
Finger biscuit (low sugar)
It's said that the key to baking is obedience. You can't change the formula at will. But high sugar food is not good for your health. So you are always on the way of improvement. This finger biscuit has been improved many times. I feel it's just... ...
Coconut Qifeng Cupcake (egg separation)
Cupcakes should be a must for every baking beginner, because they are simple and delicious. Muffin Cake is usually made with baking powder. Today's Cupcake is made with Qifeng's method. It's more difficult than baking powder. But it's healthier.... ...
Lion biscuit
The Lion King I saw when I was a child has quit the screen. But Simba's courage and optimism inspired me to grow up. Every child needs to be encouraged and accompanied by his father and mother to become a confident and happy person. Come to a cu... ...
Portuguese egg tarts + red beans
Portuguese egg tarts are my daughter's favorite. They have a lot of flavor with red beans. It's Crispy on the outer layer and smooth in the inner part. It's not hard to make them delicious.
Refrigerated Chinese small meal bag
Xiaomeng is one of the students' Party of the second year of junior high school. Although it has excellent results, it can't escape the magic hand of making up lessons.. I don't have much time to pound the oven on weekends. In order to save time... ...
The most detailed painting towel roll in history - Cranberry cream painting towel roll
Now the colorful towel roll is very popular. But many people feel it is moist and delicate. The entrance is instant. The beautiful colored towel roll is very difficult to make. I hope that through the detailed steps I wrote, we can have a deeper... ...
